Ricotta Cheese Meatballs With Strawberry Sauce Recipe

Ingredients

 1 lb of strawberries
 1 tbsp of sugar
 1.7 oz of cream
 For the meatballs:
 1 stick of vanilla
 5 oz of ricotta cheese
 3 tbsp of sugar
 2 tbsp. of lemon juice
 1 egg
 1 yolk
 1 oz of flour
 2 tbsp. of breadcrumbs

Directions

1

Wash the strawberry, remove the ends and mash them with a fork. Mix them with the sugar and cream and store them in the fridge until you are ready to serve the dessert.

2

Cut the vanilla stick, remove the pulp and place it in a container. Add the ricotta cheese, lemon juice, yolk and flour. Mix everything with a spoon.

3

Add the breadcrumbs to get a molding paste. Form the balls with 2 spoons and place them in 2 microwave plates.

4

Place one in the microwave oven for 4 minutes. Then place the other and do the same. Distribute the meatballs among the dessert plates.

5

Stir the sauce in the fridge and serve it separately.

Ingredients

 1 lb of strawberries
 1 tbsp of sugar
 1.7 oz of cream
 For the meatballs:
 1 stick of vanilla
 5 oz of ricotta cheese
 3 tbsp of sugar
 2 tbsp. of lemon juice
 1 egg
 1 yolk
 1 oz of flour
 2 tbsp. of breadcrumbs

Directions

1

Wash the strawberry, remove the ends and mash them with a fork. Mix them with the sugar and cream and store them in the fridge until you are ready to serve the dessert.

2

Cut the vanilla stick, remove the pulp and place it in a container. Add the ricotta cheese, lemon juice, yolk and flour. Mix everything with a spoon.

3

Add the breadcrumbs to get a molding paste. Form the balls with 2 spoons and place them in 2 microwave plates.

4

Place one in the microwave oven for 4 minutes. Then place the other and do the same. Distribute the meatballs among the dessert plates.

5

Stir the sauce in the fridge and serve it separately.

Ricotta Cheese Meatballs With Strawberry Sauce Recipe

Leave a Reply