Rusks Recipe

Ingredients

 1 cup margarine
 1¼ cups sugar
 2 eggs
 3¼ cups flour
 1 teaspoon baking soda
 1/2 teaspoon salt
 1 cup sour milk
 1 teaspoon ground cardamom
 1 teaspoon almond flavoring
 2 teaspoons cinnamon
 2 teaspoons sugar

Directions

1

Cream together margarine and 1¼ cups sugar. Add eggs and mix. Sift flour, baking soda and salt together.

2

Add to creamed batter, alternating with sour milk. Add cardamom and almond flavoring.

3

Pour into greased 9x13-inch baking pan. Bake at 350° for 15 minutes.

4

Cool.

5

When cooled, slice 4 the short way and 12 the long way.

6

Spread on a baking sheet and sprinkle with cinnamon and sugar mixture.

7

Dry at 300° for 15 minutes.

8

Turn rusks, sprinkle with cinnamon and sugar and dry 15 minutes longer.

9

Turn the oven off, leaving the rusks in the oven until it cools completely, about 2 hours.

Ingredients

 1 cup margarine
 1¼ cups sugar
 2 eggs
 3¼ cups flour
 1 teaspoon baking soda
 1/2 teaspoon salt
 1 cup sour milk
 1 teaspoon ground cardamom
 1 teaspoon almond flavoring
 2 teaspoons cinnamon
 2 teaspoons sugar

Directions

1

Cream together margarine and 1¼ cups sugar. Add eggs and mix. Sift flour, baking soda and salt together.

2

Add to creamed batter, alternating with sour milk. Add cardamom and almond flavoring.

3

Pour into greased 9x13-inch baking pan. Bake at 350° for 15 minutes.

4

Cool.

5

When cooled, slice 4 the short way and 12 the long way.

6

Spread on a baking sheet and sprinkle with cinnamon and sugar mixture.

7

Dry at 300° for 15 minutes.

8

Turn rusks, sprinkle with cinnamon and sugar and dry 15 minutes longer.

9

Turn the oven off, leaving the rusks in the oven until it cools completely, about 2 hours.

Rusks Recipe