Ingredients
Directions
Cream together margarine and 1¼ cups sugar. Add eggs and mix. Sift flour, baking soda and salt together.
Add to creamed batter, alternating with sour milk. Add cardamom and almond flavoring.
Pour into greased 9x13-inch baking pan. Bake at 350° for 15 minutes.
Cool.
When cooled, slice 4 the short way and 12 the long way.
Spread on a baking sheet and sprinkle with cinnamon and sugar mixture.
Dry at 300° for 15 minutes.
Turn rusks, sprinkle with cinnamon and sugar and dry 15 minutes longer.
Turn the oven off, leaving the rusks in the oven until it cools completely, about 2 hours.
Ingredients
Directions
Cream together margarine and 1¼ cups sugar. Add eggs and mix. Sift flour, baking soda and salt together.
Add to creamed batter, alternating with sour milk. Add cardamom and almond flavoring.
Pour into greased 9x13-inch baking pan. Bake at 350° for 15 minutes.
Cool.
When cooled, slice 4 the short way and 12 the long way.
Spread on a baking sheet and sprinkle with cinnamon and sugar mixture.
Dry at 300° for 15 minutes.
Turn rusks, sprinkle with cinnamon and sugar and dry 15 minutes longer.
Turn the oven off, leaving the rusks in the oven until it cools completely, about 2 hours.
