Salmon in Puff Pastry Recipe

Ingredients

 1/3 cup crème fresh
 1 Tbsp of fresh chives
 Zest of 1 lemon
 Salt
 Pepper
 1 sheet of puff pastry (thawed)
 2 salmon filets (about 6 oz each)
 1 Tbsp of olive oil
 1 egg, beaten

Directions

1

Preheat the oven to 350 degrees.

2

Prepare a baking sheet with either tin foil and some cooking spray or parchment paper.

3

In a small bowl, combine crème fresh, chives, and lemon zest. Add salt and pepper to taste.

4

On a floured surface, with a rolling-pin, roll out the puff pastry until you can wrap each filet in the pastry.

5

Cut the pastry in half.

6

Place each salmon filet about 1/2 an inch away from the edge of the puff pastry.

7

Drizzle each filet with olive oil and season with some salt and pepper.

8

Spread a layer of the crème fresh mixture on each filet.

9

Pull the opposite edge of the pastry over the salmon to “wrap” it. Press down to seal each seam.

10

Trim to remove any excess pastry (make sure to leave at least 1/4 inch of the seams) to make all the sides even.

11

[Recommended] For decoration, press a fork down around the seams.

12

Brush the egg on the top of the pastry

13

Gently lift each salmon pocket off the floured surface and onto the prepared baking sheet.

14

Place the salmon in the oven for about 30 minutes or until crust is flaky and salmon is fully cooked.

Ingredients

 1/3 cup crème fresh
 1 Tbsp of fresh chives
 Zest of 1 lemon
 Salt
 Pepper
 1 sheet of puff pastry (thawed)
 2 salmon filets (about 6 oz each)
 1 Tbsp of olive oil
 1 egg, beaten

Directions

1

Preheat the oven to 350 degrees.

2

Prepare a baking sheet with either tin foil and some cooking spray or parchment paper.

3

In a small bowl, combine crème fresh, chives, and lemon zest. Add salt and pepper to taste.

4

On a floured surface, with a rolling-pin, roll out the puff pastry until you can wrap each filet in the pastry.

5

Cut the pastry in half.

6

Place each salmon filet about 1/2 an inch away from the edge of the puff pastry.

7

Drizzle each filet with olive oil and season with some salt and pepper.

8

Spread a layer of the crème fresh mixture on each filet.

9

Pull the opposite edge of the pastry over the salmon to “wrap” it. Press down to seal each seam.

10

Trim to remove any excess pastry (make sure to leave at least 1/4 inch of the seams) to make all the sides even.

11

[Recommended] For decoration, press a fork down around the seams.

12

Brush the egg on the top of the pastry

13

Gently lift each salmon pocket off the floured surface and onto the prepared baking sheet.

14

Place the salmon in the oven for about 30 minutes or until crust is flaky and salmon is fully cooked.

Salmon in Puff Pastry Recipe
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