Simple Antipasto Recipe

Ingredients

You will need a large platter and can layer the ingredients as listed below:
 1 head Iceberg lettuce, 2 heads Romaine lettuce (clean and break into bite size pieces)
 1 large cucumber (peeled and sliced)
 4 sticks celery (cleaned and cut into 2″ pieces)
 1/4 bag of baby cut carrots
 1/2 red pepper sliced and 1/2 green pepper sliced
 5 to 6 thin slices red onion
 15 to 20 cherry/grape tomatoes
Now that the fresh vegetables are layered on the platter, you can started adding:
 1/2 lb. of your favorite ham (rolled like a cigar and then sliced into 1″ pieces)
 1/4 lb. of hard salami (twisted into rosettes)
 Your favorite Provolone and American Sharp cheese cut into cubes.

Directions

1

Next, add your favorite pickled vegetables. I use pickled sweet peppers (green), wonder peppers (red) and pepperoncini or hot pepper rings.

2

Finally, sprinkle black olives over the the antipasto.

3

Optional: Add anchovy fillets to your antipasto or serve them on the side.

4

You can use tuna or other smoked fish in place of the lunch meat

5

Serve with the dressing of your choice or oil and vinegar.

Ingredients

You will need a large platter and can layer the ingredients as listed below:
 1 head Iceberg lettuce, 2 heads Romaine lettuce (clean and break into bite size pieces)
 1 large cucumber (peeled and sliced)
 4 sticks celery (cleaned and cut into 2″ pieces)
 1/4 bag of baby cut carrots
 1/2 red pepper sliced and 1/2 green pepper sliced
 5 to 6 thin slices red onion
 15 to 20 cherry/grape tomatoes
Now that the fresh vegetables are layered on the platter, you can started adding:
 1/2 lb. of your favorite ham (rolled like a cigar and then sliced into 1″ pieces)
 1/4 lb. of hard salami (twisted into rosettes)
 Your favorite Provolone and American Sharp cheese cut into cubes.

Directions

1

Next, add your favorite pickled vegetables. I use pickled sweet peppers (green), wonder peppers (red) and pepperoncini or hot pepper rings.

2

Finally, sprinkle black olives over the the antipasto.

3

Optional: Add anchovy fillets to your antipasto or serve them on the side.

4

You can use tuna or other smoked fish in place of the lunch meat

5

Serve with the dressing of your choice or oil and vinegar.

Simple Antipasto Recipe