Skillet Cornbread Recipe

Ingredients

 ¼ cup butter
 1 ½ cups cornmeal (coarse ground)
 2 tbsp. flour
 1 tbsp. sugar
 2 tsp. baking powder
 1 tsp. salt
 2 eggs, beaten
 ½ cup milk

Directions

1

Preheat over to 425F.

2

In 10” cast iron frying pan, over medium-low heat, melt the butter.

3

In large bowl, combine cornmeal, flour, sugar, baking powder, and salt.

4

Mix in the eggs, milk, and the melted butter. Pour the melted butter out of the skillet. Leave the excess butter (the little that is coating the frying pan’s bottom) in the pan, and leave the frying pan on the heat while you quickly mix the cornbread batter.

5

Pour the cornbread mixture into the hot frying pan, increase to medium heat, and cook for 3-4 minutes.

6

Place the frying pan in the oven and bake for 18-20 minutes, until golden-brown on top.

7

Cut the cornbread into wedges and serve hot with butter.

Ingredients

 ¼ cup butter
 1 ½ cups cornmeal (coarse ground)
 2 tbsp. flour
 1 tbsp. sugar
 2 tsp. baking powder
 1 tsp. salt
 2 eggs, beaten
 ½ cup milk

Directions

1

Preheat over to 425F.

2

In 10” cast iron frying pan, over medium-low heat, melt the butter.

3

In large bowl, combine cornmeal, flour, sugar, baking powder, and salt.

4

Mix in the eggs, milk, and the melted butter. Pour the melted butter out of the skillet. Leave the excess butter (the little that is coating the frying pan’s bottom) in the pan, and leave the frying pan on the heat while you quickly mix the cornbread batter.

5

Pour the cornbread mixture into the hot frying pan, increase to medium heat, and cook for 3-4 minutes.

6

Place the frying pan in the oven and bake for 18-20 minutes, until golden-brown on top.

7

Cut the cornbread into wedges and serve hot with butter.

Skillet Cornbread Recipe