Smoked Shrimp Pasta Recipe

Ingredients

 1 tablespoon extra-virgin olive oil
 6 Ducktrap River smoked shrimp
 1 teaspoon Maple Leaf dried minced onion
 1/4 teaspoon dried minced garlic
 1 tablespoon Maple Leaf dried mushrooms*
 4 jumbo olives, sliced
 1 tablespoon grated Parmesan cheese
 1 cup cooked pasta (spaghetti)

Directions

1

In a nonstick skillet, heat 2 teaspoons of the olive oil until just smoking. Add the shrimp. Sauté the shrimp until it's warmed, then add the dried minced onion, garlic, and mushrooms. Toss and stir-fry for another 30 seconds.

2

Add the sliced olives, Parmesan cheese, and 1 teaspoon extra-virgin olive oil and toss with the pasta. Serve.

Ingredients

 1 tablespoon extra-virgin olive oil
 6 Ducktrap River smoked shrimp
 1 teaspoon Maple Leaf dried minced onion
 1/4 teaspoon dried minced garlic
 1 tablespoon Maple Leaf dried mushrooms*
 4 jumbo olives, sliced
 1 tablespoon grated Parmesan cheese
 1 cup cooked pasta (spaghetti)

Directions

1

In a nonstick skillet, heat 2 teaspoons of the olive oil until just smoking. Add the shrimp. Sauté the shrimp until it's warmed, then add the dried minced onion, garlic, and mushrooms. Toss and stir-fry for another 30 seconds.

2

Add the sliced olives, Parmesan cheese, and 1 teaspoon extra-virgin olive oil and toss with the pasta. Serve.

Smoked Shrimp Pasta Recipe