Ingredients
3 med. sweet potatoes
3 eggs, whisked
2 T. butter, melted and cooled
dash nutmeg
1 1/4 tsp. cinnamon
3/4 c. brown sugar
1 12 oz. can evaporated milk
Deep dish pie shell
Directions
1
Parbake crust in oven at 400F. degrees for 7 minutes.
2
Cool.
3
Bake sweet potatoes.
4
Cool, peel and mash.
5
Place all ingredients in bowl and combine.
6
Pour into prebaked pie shell.
7
Bake at 350F. degrees for 40 minutes.
8
Cool completely and refrigerate overnight.
Ingredients
3 med. sweet potatoes
3 eggs, whisked
2 T. butter, melted and cooled
dash nutmeg
1 1/4 tsp. cinnamon
3/4 c. brown sugar
1 12 oz. can evaporated milk
Deep dish pie shell
Directions
1
Parbake crust in oven at 400F. degrees for 7 minutes.
2
Cool.
3
Bake sweet potatoes.
4
Cool, peel and mash.
5
Place all ingredients in bowl and combine.
6
Pour into prebaked pie shell.
7
Bake at 350F. degrees for 40 minutes.
8
Cool completely and refrigerate overnight.
