Spaetzle Recipe

Ingredients

 2 cups of flour
 1 tsp salt, plus some for the boiling water
 1 Tbsp dried dill
 1 tsp nutmeg
 4 large eggs
 1/2 cup milk
 4 Tbsp butter, melted

Directions

1

Preheat oven to 250 degrees.

2

In a large sauce pan or stock pot, bring water to boil and add enough salt so that it’s as salty as the ocean.

3

In large bowl, add the flour, 1 tsp salt, dill, and nutmeg. Thoroughly combine.

4

In a separate bow, whisk together milk and eggs.

5

Place the egg and milk mixture to the dry ingredients and mix well.

6

Place some of the noodle mixture in the spaetzle press and press down into the boiling water. Noodles will be completely cooked when floating (perhaps within 30 seconds. Drizzle some butter over the top of the noodles and place in oven to keep warm.

7

Repeat step 6 until there is no more batter. Keep noodles in oven until you are ready to serve.

Ingredients

 2 cups of flour
 1 tsp salt, plus some for the boiling water
 1 Tbsp dried dill
 1 tsp nutmeg
 4 large eggs
 1/2 cup milk
 4 Tbsp butter, melted

Directions

1

Preheat oven to 250 degrees.

2

In a large sauce pan or stock pot, bring water to boil and add enough salt so that it’s as salty as the ocean.

3

In large bowl, add the flour, 1 tsp salt, dill, and nutmeg. Thoroughly combine.

4

In a separate bow, whisk together milk and eggs.

5

Place the egg and milk mixture to the dry ingredients and mix well.

6

Place some of the noodle mixture in the spaetzle press and press down into the boiling water. Noodles will be completely cooked when floating (perhaps within 30 seconds. Drizzle some butter over the top of the noodles and place in oven to keep warm.

7

Repeat step 6 until there is no more batter. Keep noodles in oven until you are ready to serve.

Spaetzle Recipe