Spicy Pepper Chicken Recipe

Ingredients

 1 lbs. Chicken
 1 cup sliced Shallots
 1 small Onion
 1 tbsp. Pepper
 1 tbsp. Chili powder
 1 tsp. Turmeric Powder
 3/4 tbsp. Coriander Powder
 1/2 tsp. Cumin Powder
 1/2 tsp. Garam masala powder
 1/2 tsp. Meat masala
 1 1/2 tsp. Ginger garlic paste
 1/2 tbsp. chopped Ginger
 1/2 tbsp. chopped Garlic
 1 sprig Curry leaf
 Salt
 Oil

Directions

1

Clean and marinate the chicken with pepper, 1/2 of the turmeric, salt, ginger garlic paste. Set aside for half hour.

2

In a pan heat oil and brown the onion. Add the shallots and cook till it's caramelized. Add the curry leaves and cook for a minute. Now add the finely sliced ginger and garlic and cook for a minute or two. Add salt as necessary.

3

Mix the chili, turmeric, coriander, cumin, garam masala and meat masala powders using 2 tbsp of water. Add this to the pan and cook until oil appears on the sides.

4

Add the marinated chicken and coat it with the masala. After a few minutes add about 1/2 cup of hot water. Close with a lid and cook on a medium flame until the chicken is tender and the curry has a semi-gravy consistency.

5

Serve hot with rice, pulav, roti, paratha etc.

Ingredients

 1 lbs. Chicken
 1 cup sliced Shallots
 1 small Onion
 1 tbsp. Pepper
 1 tbsp. Chili powder
 1 tsp. Turmeric Powder
 3/4 tbsp. Coriander Powder
 1/2 tsp. Cumin Powder
 1/2 tsp. Garam masala powder
 1/2 tsp. Meat masala
 1 1/2 tsp. Ginger garlic paste
 1/2 tbsp. chopped Ginger
 1/2 tbsp. chopped Garlic
 1 sprig Curry leaf
 Salt
 Oil

Directions

1

Clean and marinate the chicken with pepper, 1/2 of the turmeric, salt, ginger garlic paste. Set aside for half hour.

2

In a pan heat oil and brown the onion. Add the shallots and cook till it's caramelized. Add the curry leaves and cook for a minute. Now add the finely sliced ginger and garlic and cook for a minute or two. Add salt as necessary.

3

Mix the chili, turmeric, coriander, cumin, garam masala and meat masala powders using 2 tbsp of water. Add this to the pan and cook until oil appears on the sides.

4

Add the marinated chicken and coat it with the masala. After a few minutes add about 1/2 cup of hot water. Close with a lid and cook on a medium flame until the chicken is tender and the curry has a semi-gravy consistency.

5

Serve hot with rice, pulav, roti, paratha etc.

Spicy Pepper Chicken Recipe