Name: Spinach and Leek Quiche Recipe
Ingredients: 1 9 inch pie crust; 2 tsp olive oil; 1/2 tsp salt; 1 leek, sliced; 1 package frozen spinach, thawed and excess water removed; 1 cup of shredded extra sharp cheddar cheese (if shredding yourself, use the large shredder wholes); 4 eggs; 1 cup of milk; Salt (to taste); Pepper (to taste)

Ingredients

1 9 inch pie crust

2 tsp olive oil

1/2 tsp salt

1 leek, sliced

1 package frozen spinach, thawed and excess water removed

1 cup of shredded extra sharp cheddar cheese (if shredding yourself, use the large shredder wholes)

4 eggs

1 cup of milk

Salt (to taste)

Pepper (to taste)

Directions

Pre-heat your oven to 375

In a saute pan, heat olive oil over medium heat.

Add in sliced leeks and 1/2 tsp salt. Saute until tender (about 10 minutes).

In a bowl, combine cooked leeks, spinach, and cheese.

In another bowl whisk eggs and milk together. Add this mixture to the vegetable and cheese bowl as well as some more salt and pepper. Mix to combine.

Add the mixture to the pie shell and bake for 45 minutes to 1 hour. When done, remove from oven and let the quiche sit for about 5-10 minutes.