Spinach and Leek Quiche Recipe

Ingredients

 1 9 inch pie crust
 2 tsp olive oil
 1/2 tsp salt
 1 leek, sliced
 1 package frozen spinach, thawed and excess water removed
 1 cup of shredded extra sharp cheddar cheese (if shredding yourself, use the large shredder wholes)
 4 eggs
 1 cup of milk
 Salt (to taste)
 Pepper (to taste)

Directions

1

Pre-heat your oven to 375

2

In a saute pan, heat olive oil over medium heat.

3

Add in sliced leeks and 1/2 tsp salt. Saute until tender (about 10 minutes).

4

In a bowl, combine cooked leeks, spinach, and cheese.

5

In another bowl whisk eggs and milk together. Add this mixture to the vegetable and cheese bowl as well as some more salt and pepper. Mix to combine.

6

Add the mixture to the pie shell and bake for 45 minutes to 1 hour. When done, remove from oven and let the quiche sit for about 5-10 minutes.

Ingredients

 1 9 inch pie crust
 2 tsp olive oil
 1/2 tsp salt
 1 leek, sliced
 1 package frozen spinach, thawed and excess water removed
 1 cup of shredded extra sharp cheddar cheese (if shredding yourself, use the large shredder wholes)
 4 eggs
 1 cup of milk
 Salt (to taste)
 Pepper (to taste)

Directions

1

Pre-heat your oven to 375

2

In a saute pan, heat olive oil over medium heat.

3

Add in sliced leeks and 1/2 tsp salt. Saute until tender (about 10 minutes).

4

In a bowl, combine cooked leeks, spinach, and cheese.

5

In another bowl whisk eggs and milk together. Add this mixture to the vegetable and cheese bowl as well as some more salt and pepper. Mix to combine.

6

Add the mixture to the pie shell and bake for 45 minutes to 1 hour. When done, remove from oven and let the quiche sit for about 5-10 minutes.

Spinach and Leek Quiche Recipe

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