Name: Steak Chili Recipe
Ingredients: 4 Pounds Round Steak, cut into 1-inch cubes; 4 Garlic Cloves, minced; 1/4 Cup Cooking Oil; 3 Cups chopped Onion; 2 3/4 Cups Water, divided; 2 Cups Celery, sliced; 3 Cans Diced Tomatoes, undrained, (14 1/2 ounces each); 2 Cans Tomato Sauce, (15 ounces each); 1 Jar Chipotle Salsa, (16 ounces); 3 Tablespoons Chili Powder; 2 Teaspoons Ground Cumin; 2 Teaspoons Dried Oregano; 1 Teaspoon Sea Salt; 1 Teaspoon Fresh Ground Black Pepper; 1/4 Cup Flour; 1/4 Cup Yellow Cornmeal; Shredded Cheddar Cheese; Sour Cream; Sliced Green Onion; Sliced Ripe Olives

Ingredients

4 Pounds Round Steak, cut into 1-inch cubes

4 Garlic Cloves, minced

1/4 Cup Cooking Oil

3 Cups chopped Onion

2 3/4 Cups Water, divided

2 Cups Celery, sliced

3 Cans Diced Tomatoes, undrained, (14 1/2 ounces each)

2 Cans Tomato Sauce, (15 ounces each)

1 Jar Chipotle Salsa, (16 ounces)

3 Tablespoons Chili Powder

2 Teaspoons Ground Cumin

2 Teaspoons Dried Oregano

1 Teaspoon Sea Salt

1 Teaspoon Fresh Ground Black Pepper

1/4 Cup Flour

1/4 Cup Yellow Cornmeal

Shredded Cheddar Cheese

Sour Cream

Sliced Green Onion

Sliced Ripe Olives

Directions

In a dutch oven over medium-high heat, saute the steak and garlic in oil until browned.

Add the yellow onions.

Cook and stir for 5 minutes.

Stir in 2 cups of water and the celery, tomatoes, tomato sauce, salsa, chili power, cumin, oregano salt and pepper.

Bring to a boil.

Reduce heat, cover and simmer for 2 hours or until tender.

Combine the flour, cornmeal and remaining water, stir until smooth.

Bring the chili to a boil.

Add the flour mixture, cook and stir for 2 minutes or until thickened.

Garnish with cheese, sour cream, onions and olives.