Steak Chili Recipe

Ingredients

 4 Pounds Round Steak, cut into 1-inch cubes
 4 Garlic Cloves, minced
 1/4 Cup Cooking Oil
 3 Cups chopped Onion
 2 3/4 Cups Water, divided
 2 Cups Celery, sliced
 3 Cans Diced Tomatoes, undrained, (14 1/2 ounces each)
 2 Cans Tomato Sauce, (15 ounces each)
 1 Jar Chipotle Salsa, (16 ounces)
 3 Tablespoons Chili Powder
 2 Teaspoons Ground Cumin
 2 Teaspoons Dried Oregano
 1 Teaspoon Sea Salt
 1 Teaspoon Fresh Ground Black Pepper
 1/4 Cup Flour
 1/4 Cup Yellow Cornmeal
 Shredded Cheddar Cheese
 Sour Cream
 Sliced Green Onion
 Sliced Ripe Olives

Directions

1

In a dutch oven over medium-high heat, saute the steak and garlic in oil until browned.

2

Add the yellow onions.

3

Cook and stir for 5 minutes.

4

Stir in 2 cups of water and the celery, tomatoes, tomato sauce, salsa, chili power, cumin, oregano salt and pepper.

5

Bring to a boil.

6

Reduce heat, cover and simmer for 2 hours or until tender.

7

Combine the flour, cornmeal and remaining water, stir until smooth.

8

Bring the chili to a boil.

9

Add the flour mixture, cook and stir for 2 minutes or until thickened.

10

Garnish with cheese, sour cream, onions and olives.

Ingredients

 4 Pounds Round Steak, cut into 1-inch cubes
 4 Garlic Cloves, minced
 1/4 Cup Cooking Oil
 3 Cups chopped Onion
 2 3/4 Cups Water, divided
 2 Cups Celery, sliced
 3 Cans Diced Tomatoes, undrained, (14 1/2 ounces each)
 2 Cans Tomato Sauce, (15 ounces each)
 1 Jar Chipotle Salsa, (16 ounces)
 3 Tablespoons Chili Powder
 2 Teaspoons Ground Cumin
 2 Teaspoons Dried Oregano
 1 Teaspoon Sea Salt
 1 Teaspoon Fresh Ground Black Pepper
 1/4 Cup Flour
 1/4 Cup Yellow Cornmeal
 Shredded Cheddar Cheese
 Sour Cream
 Sliced Green Onion
 Sliced Ripe Olives

Directions

1

In a dutch oven over medium-high heat, saute the steak and garlic in oil until browned.

2

Add the yellow onions.

3

Cook and stir for 5 minutes.

4

Stir in 2 cups of water and the celery, tomatoes, tomato sauce, salsa, chili power, cumin, oregano salt and pepper.

5

Bring to a boil.

6

Reduce heat, cover and simmer for 2 hours or until tender.

7

Combine the flour, cornmeal and remaining water, stir until smooth.

8

Bring the chili to a boil.

9

Add the flour mixture, cook and stir for 2 minutes or until thickened.

10

Garnish with cheese, sour cream, onions and olives.

Steak Chili Recipe

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