Stir Fry Chicken with Veggies Recipe

Ingredients

 approx. 1/3 c. canola oil
 3/4 c. broccoli
 3/4 c.cauliflower
 3/4 c. carrots, sliced approx. 1/8 inch thick
 1 can bamboo shoots
 1 onion, cut into bite-size pieces
 1 chicken pieces, approx. 1/4 inch thick
 1 garlic bud, diced
 1 pkg. rice sticks
 1 bottle oyster sauce

Directions

1

Soak rice noodles in hot water for 10 minutes and drain. Heat oil in wok, coating the sides well.

2

Brown garlic pieces in hot oil, remove and discard. Cook meat and remove to a bowl.

3

Cook raw veggies one at a time until 1/2 done and remove to a bowl.

4

Return meat and all veggies to the wok; add bamboo shoots, rice noodles and oyster sauce. Stir together only enough to heat thoroughly without cooking the vegetables. May serve with cooked rice.

Ingredients

 approx. 1/3 c. canola oil
 3/4 c. broccoli
 3/4 c.cauliflower
 3/4 c. carrots, sliced approx. 1/8 inch thick
 1 can bamboo shoots
 1 onion, cut into bite-size pieces
 1 chicken pieces, approx. 1/4 inch thick
 1 garlic bud, diced
 1 pkg. rice sticks
 1 bottle oyster sauce

Directions

1

Soak rice noodles in hot water for 10 minutes and drain. Heat oil in wok, coating the sides well.

2

Brown garlic pieces in hot oil, remove and discard. Cook meat and remove to a bowl.

3

Cook raw veggies one at a time until 1/2 done and remove to a bowl.

4

Return meat and all veggies to the wok; add bamboo shoots, rice noodles and oyster sauce. Stir together only enough to heat thoroughly without cooking the vegetables. May serve with cooked rice.

Stir Fry Chicken with Veggies Recipe