Name: Stir Fry Chicken with Veggies Recipe
Ingredients: approx. 1/3 c. canola oil; 3/4 c. broccoli; 3/4 c.cauliflower; 3/4 c. carrots, sliced approx. 1/8 inch thick; 1 can bamboo shoots; 1 onion, cut into bite-size pieces; 1 chicken pieces, approx. 1/4 inch thick; 1 garlic bud, diced; 1 pkg. rice sticks; 1 bottle oyster sauce

Ingredients

approx. 1/3 c. canola oil

3/4 c. broccoli

3/4 c.cauliflower

3/4 c. carrots, sliced approx. 1/8 inch thick

1 can bamboo shoots

1 onion, cut into bite-size pieces

1 chicken pieces, approx. 1/4 inch thick

1 garlic bud, diced

1 pkg. rice sticks

1 bottle oyster sauce

Directions

Soak rice noodles in hot water for 10 minutes and drain. Heat oil in wok, coating the sides well.

Brown garlic pieces in hot oil, remove and discard. Cook meat and remove to a bowl.

Cook raw veggies one at a time until 1/2 done and remove to a bowl.

Return meat and all veggies to the wok; add bamboo shoots, rice noodles and oyster sauce. Stir together only enough to heat thoroughly without cooking the vegetables. May serve with cooked rice.