Strawberry Pop Tarts Recipe

Ingredients

 1 cup all-purpose flour
 1 cup whole wheat flour
 1 tbsp. sugar
 1 tsp. salt
 1 cup cold butter, cut into cubes
 1 egg
 2 tbsp. milk

Directions

1

Mix the flour, sugar and salt together in a large bowl.

2

Add the cubed butter and use a food processor, pastry cutter or your hands to work the butter in. There should still be little bits of butter in the dough, and it should come together when you squeeze it.

3

Whisk the egg and milk together and add to the dough and stir until just combined. You can chill the dough at this point.

4

Roll half of the dough onto a well-floured surface and use a knife to cut rectangles as evenly as possible.

5

Take one rectangle of dough and spread about half a tablespoon of the jam to the middle. Take another rectangle of dough and layer it on top of the rectangle with jam; use your fingers to press it down gently. Take a fork and crimp the edges all together. Using your fork, make a few holes in the top of the tart to let steam escape.

6

Line your tarts up on a parchment lined baking sheet and pop them in the fridge for half an hour. After the half hour, bake at 350 degrees for 20-25 minutes.

Ingredients

 1 cup all-purpose flour
 1 cup whole wheat flour
 1 tbsp. sugar
 1 tsp. salt
 1 cup cold butter, cut into cubes
 1 egg
 2 tbsp. milk

Directions

1

Mix the flour, sugar and salt together in a large bowl.

2

Add the cubed butter and use a food processor, pastry cutter or your hands to work the butter in. There should still be little bits of butter in the dough, and it should come together when you squeeze it.

3

Whisk the egg and milk together and add to the dough and stir until just combined. You can chill the dough at this point.

4

Roll half of the dough onto a well-floured surface and use a knife to cut rectangles as evenly as possible.

5

Take one rectangle of dough and spread about half a tablespoon of the jam to the middle. Take another rectangle of dough and layer it on top of the rectangle with jam; use your fingers to press it down gently. Take a fork and crimp the edges all together. Using your fork, make a few holes in the top of the tart to let steam escape.

6

Line your tarts up on a parchment lined baking sheet and pop them in the fridge for half an hour. After the half hour, bake at 350 degrees for 20-25 minutes.

Strawberry Pop Tarts Recipe