Ingredients
Directions
Preheat oven to 400
In a bowl mix the drained cans of chicken, cream of chicken soup, cooked wild rice (about 1 cup or so, you use your best judgement), and half a cup of the Colby Jack cheese.
Cut the peppers in half & scoop out the insides. Stuff the mixture into each half and lay on a cookie sheet. Top with the remainder of the cheese and bake for 30 to 40 minutes or until peppers reach desired tenderness. I personally like them with a little bite so I only baked mine for 30 minutes.
Ingredients
Directions
Preheat oven to 400
In a bowl mix the drained cans of chicken, cream of chicken soup, cooked wild rice (about 1 cup or so, you use your best judgement), and half a cup of the Colby Jack cheese.
Cut the peppers in half & scoop out the insides. Stuff the mixture into each half and lay on a cookie sheet. Top with the remainder of the cheese and bake for 30 to 40 minutes or until peppers reach desired tenderness. I personally like them with a little bite so I only baked mine for 30 minutes.
