Ingredients
Directions
Put the garlic, salt, tahini paste and lemon juice into a food processor, and process until smooth. Add the chickpeas and olive oil, process until smooth again. Finally, add the sun-dried tomatoes and blend again.
Put it in some sort of dish and serve.
You can also let it sit in the refrigerator. It can sit for a few days, and the flavors will get better and better each day.
Ingredients
Directions
Put the garlic, salt, tahini paste and lemon juice into a food processor, and process until smooth. Add the chickpeas and olive oil, process until smooth again. Finally, add the sun-dried tomatoes and blend again.
Put it in some sort of dish and serve.
You can also let it sit in the refrigerator. It can sit for a few days, and the flavors will get better and better each day.
