Tasty Caramel Fudge Recipe

Ingredients

 3 cups sugar
 1 cup cream
 1/4 cup butter
 2 tablespoons white corn syrup
 1/8 teaspoon salt

Directions

1

In a heavy pan, lightly brown just 1 cup of the sugar.

2

Very slowly, add in the cream and the remainder of the sugar.

3

Add butter, corn syrup & salt.

4

Cook until the mixture reaches 230 degrees Fahrenheit (or 110 degrees Celsius).

5

(If you don't have a candy thermometer, you will know your mixture is done when a teaspoonful of the mixture forms a soft ball when dropped into cold water.)

6

Remove the mixture from the heat and beat until the mixture begins to lose its gloss and starts to thicken (approximately 15 minutes).

7

Pour into a greased square pan (approximately 8in/ 18cm).

8

Allow mixture to stand until cool and hard.

9

Turn fudge out of the pan and onto a cutting board.

10

Cut the delicious caramel fudge into squares and start eating!

Ingredients

 3 cups sugar
 1 cup cream
 1/4 cup butter
 2 tablespoons white corn syrup
 1/8 teaspoon salt

Directions

1

In a heavy pan, lightly brown just 1 cup of the sugar.

2

Very slowly, add in the cream and the remainder of the sugar.

3

Add butter, corn syrup & salt.

4

Cook until the mixture reaches 230 degrees Fahrenheit (or 110 degrees Celsius).

5

(If you don't have a candy thermometer, you will know your mixture is done when a teaspoonful of the mixture forms a soft ball when dropped into cold water.)

6

Remove the mixture from the heat and beat until the mixture begins to lose its gloss and starts to thicken (approximately 15 minutes).

7

Pour into a greased square pan (approximately 8in/ 18cm).

8

Allow mixture to stand until cool and hard.

9

Turn fudge out of the pan and onto a cutting board.

10

Cut the delicious caramel fudge into squares and start eating!

Tasty Caramel Fudge Recipe

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