Teriyaki Chicken with Ginger-Pea Rice Recipe

Ingredients

 2 chicken breasts
 1/4 cup Teriyaki sauce, plus some extra for drizzling
 1 cup Jasmine rice
 1 tsp finely grated ginger
 1/2 – 3/4 cup frozen peas

Directions

1

Poke chicken breasts with a fork all over. Place in a ziplock bag and pour in teriyaki sauce. Close bag, mush sauce around so the teriyaki sauce covers the chicken. Place bag in the refrigerator and let it marinate for about 1 hour or up to 24 hours.

2

About 30 minutes before you want to eat, clean rice with water (you’ll know it’s clean when the water is clear).

3

IF YOU HAVE A RICE COOKER: Place 1 cup rice with 2 cups water in a rice cooker. Add ginger and frozen peas. Start rice cook rand wait until it is done the cooking. Fluff and mix the pea-rice mixture with fork before serving.

4

IF YOU DON’T HAVE A RICE COOKER: Place two cups of water in a pot and set it to boil. Add rice, ginger, and peas. Bring mixture back up to a boil. Cover the pot and reduce heat so that the mixture simmers (usually low to medium-low). Cook for about 20-25 minutes. When rice is cooked, fluff and mix the pea-rice mixture with a fork before serving.

5

Meanwhile, pull out the chicken from the refrigerator. Place chicken directly on the grill (or under the broiler) and cook thoroughly (about 10 minutes).

6

To serve, place rice on the plate and place sliced chicken on top. Drizzle with extra teriyaki sauce if desired.

Ingredients

 2 chicken breasts
 1/4 cup Teriyaki sauce, plus some extra for drizzling
 1 cup Jasmine rice
 1 tsp finely grated ginger
 1/2 – 3/4 cup frozen peas

Directions

1

Poke chicken breasts with a fork all over. Place in a ziplock bag and pour in teriyaki sauce. Close bag, mush sauce around so the teriyaki sauce covers the chicken. Place bag in the refrigerator and let it marinate for about 1 hour or up to 24 hours.

2

About 30 minutes before you want to eat, clean rice with water (you’ll know it’s clean when the water is clear).

3

IF YOU HAVE A RICE COOKER: Place 1 cup rice with 2 cups water in a rice cooker. Add ginger and frozen peas. Start rice cook rand wait until it is done the cooking. Fluff and mix the pea-rice mixture with fork before serving.

4

IF YOU DON’T HAVE A RICE COOKER: Place two cups of water in a pot and set it to boil. Add rice, ginger, and peas. Bring mixture back up to a boil. Cover the pot and reduce heat so that the mixture simmers (usually low to medium-low). Cook for about 20-25 minutes. When rice is cooked, fluff and mix the pea-rice mixture with a fork before serving.

5

Meanwhile, pull out the chicken from the refrigerator. Place chicken directly on the grill (or under the broiler) and cook thoroughly (about 10 minutes).

6

To serve, place rice on the plate and place sliced chicken on top. Drizzle with extra teriyaki sauce if desired.

Teriyaki Chicken with Ginger-Pea Rice Recipe