Thai Green Chicken Curry Recipe

Ingredients

 1 ½ lb of chicken breasts, cut into strips.
 2 packets of green chilis, finely chopped.
 1 packet of coconut cream, reconstituted.
 1 box of jasmine rice.
 1 Thai herb pack (red chilis, coriander and lemongrass), all finely chopped.
 2 limes, both zested and 1 squeezed.
 6 shallots, finely chopped.
 3 dried kaffir lime leaves.
 2 garlic cloves, finely chopped.
 2 red chilis.
 1 six-inch piece of root ginger, chopped.
 1 tablespoon of green peppercorns in brine.
 1 tablespoon of ground cumin.
 1 tablespoon of Thai fish sauce.
 Salt.
 Cooking oil.

Directions

1

Marinate the chicken breast strips for a few hours in the red and green chillies, lime juice and zest, coriander, lemongrass and salt.

2

Heat the oil in a pan, then sweat the shallots, ginger and garlic.

3

Add the chicken marinade and cook for 5 minutes.

4

Add the peppercorns, cumin, kaffir lime leaves and fish sauce, then simmer for 2 minutes.

5

Add the coconut cream so all the ingredients are covered, and simmer for 15 minutes.

6

Serve with jasmine rice and garnish with some chopped coriander.

Ingredients

 1 ½ lb of chicken breasts, cut into strips.
 2 packets of green chilis, finely chopped.
 1 packet of coconut cream, reconstituted.
 1 box of jasmine rice.
 1 Thai herb pack (red chilis, coriander and lemongrass), all finely chopped.
 2 limes, both zested and 1 squeezed.
 6 shallots, finely chopped.
 3 dried kaffir lime leaves.
 2 garlic cloves, finely chopped.
 2 red chilis.
 1 six-inch piece of root ginger, chopped.
 1 tablespoon of green peppercorns in brine.
 1 tablespoon of ground cumin.
 1 tablespoon of Thai fish sauce.
 Salt.
 Cooking oil.

Directions

1

Marinate the chicken breast strips for a few hours in the red and green chillies, lime juice and zest, coriander, lemongrass and salt.

2

Heat the oil in a pan, then sweat the shallots, ginger and garlic.

3

Add the chicken marinade and cook for 5 minutes.

4

Add the peppercorns, cumin, kaffir lime leaves and fish sauce, then simmer for 2 minutes.

5

Add the coconut cream so all the ingredients are covered, and simmer for 15 minutes.

6

Serve with jasmine rice and garnish with some chopped coriander.

Thai Green Chicken Curry Recipe