Thai Grilled Chicken – Gai Yang Recipe

Ingredients

 4 Whole chicken breasts
 2 tsp. Whole black peppercorns
 2 Minced garlic cloves
 2 tbsp. Fresh coriander roots, chopped and minced
 1 tbsp. Asian fish sauce
 1 c. Canned unsweetened coconut milk

Directions

1

With the help of a cleaver, halve chicken breasts and cut each half crosswise.

2

With help of flat side edge of the cleaver, blend garlic and peppercorns with a pinch salt to make a smooth paste.

3

Add coriander roots and blend well, to make a paste.

4

In a bowl stir together coriander paste, coconut milk, and fish sauce.

5

Add chicken and let it turn to coat with the marinade.

6

Marinate it at room temperature for 1 hour, covered.

7

Prepare grill.

8

Skin sided down, grill the chicken on a lightly oiled rack, until browned (7 to 10 min.)

9

Lightly brush top with marinade and discard any remaining; turn the chicken.

10

Grill chicken until just cooked through and juices run out (7 to 10 minutes).

Ingredients

 4 Whole chicken breasts
 2 tsp. Whole black peppercorns
 2 Minced garlic cloves
 2 tbsp. Fresh coriander roots, chopped and minced
 1 tbsp. Asian fish sauce
 1 c. Canned unsweetened coconut milk

Directions

1

With the help of a cleaver, halve chicken breasts and cut each half crosswise.

2

With help of flat side edge of the cleaver, blend garlic and peppercorns with a pinch salt to make a smooth paste.

3

Add coriander roots and blend well, to make a paste.

4

In a bowl stir together coriander paste, coconut milk, and fish sauce.

5

Add chicken and let it turn to coat with the marinade.

6

Marinate it at room temperature for 1 hour, covered.

7

Prepare grill.

8

Skin sided down, grill the chicken on a lightly oiled rack, until browned (7 to 10 min.)

9

Lightly brush top with marinade and discard any remaining; turn the chicken.

10

Grill chicken until just cooked through and juices run out (7 to 10 minutes).

Thai Grilled Chicken – Gai Yang Recipe