Vanilla Cupcakes Recipe

Ingredients

 3 cups flour
 2 1/2 teaspoons baking powder
 1/2 teaspoon salt
 2/3 cups butter, softened
 1 3/4 cups sugar
 2 eggs
 1 1/4 cups milk
 1 teaspoon vanilla

Directions

1

Preheat oven to 350F. Line 2 dozen cupcake tins with papers.

2

Sift together the flour, baking powder and salt into a bowl.

3

In a large bowl cream together the butter and sugar with an electric mixer until fluffy.

4

Add eggs one at a time mixing well after each.

5

Add the vanilla.

6

Alternately add the flour mixture and the milk into the butter and eggs, making sure to fully incorporate.

7

Pour the batter into the cupcake tins and bake for 15 to 20 minutes or until a tester comes out clean.

8

Let cool completely before frosting.

Ingredients

 3 cups flour
 2 1/2 teaspoons baking powder
 1/2 teaspoon salt
 2/3 cups butter, softened
 1 3/4 cups sugar
 2 eggs
 1 1/4 cups milk
 1 teaspoon vanilla

Directions

1

Preheat oven to 350F. Line 2 dozen cupcake tins with papers.

2

Sift together the flour, baking powder and salt into a bowl.

3

In a large bowl cream together the butter and sugar with an electric mixer until fluffy.

4

Add eggs one at a time mixing well after each.

5

Add the vanilla.

6

Alternately add the flour mixture and the milk into the butter and eggs, making sure to fully incorporate.

7

Pour the batter into the cupcake tins and bake for 15 to 20 minutes or until a tester comes out clean.

8

Let cool completely before frosting.

Vanilla Cupcakes Recipe