Vegan Cowboy Beans Recipe

Ingredients

 1 package of Yves Meatless Ground
 1 medium Vidalia onion, chopped
 ½ medium green bell pepper, chopped
 1 jalapeno, chopped
 1 Tbsp. vegetable oil
 ½ to ¾ c. Carolina Treet Original Cooking Barbecue Sauce
 ½ c. organic ketchup
 ¼ c. organic brown sugar
 28 oz. can Bush’s Vegetarian Baked Beans

Directions

1

Sauté the onion and peppers for a few minutes on medium-high heat. Then add the meatless ground.

2

While that is cooking, add beans to a medium crock pot and stir in the other ingredients. When the meatless ground and vegetables are ready, add them to the beans and simmer for an hour or two.

3

As an alternative, you can bake them in an oven set to 350 for 30 minutes to an hour.

Ingredients

 1 package of Yves Meatless Ground
 1 medium Vidalia onion, chopped
 ½ medium green bell pepper, chopped
 1 jalapeno, chopped
 1 Tbsp. vegetable oil
 ½ to ¾ c. Carolina Treet Original Cooking Barbecue Sauce
 ½ c. organic ketchup
 ¼ c. organic brown sugar
 28 oz. can Bush’s Vegetarian Baked Beans

Directions

1

Sauté the onion and peppers for a few minutes on medium-high heat. Then add the meatless ground.

2

While that is cooking, add beans to a medium crock pot and stir in the other ingredients. When the meatless ground and vegetables are ready, add them to the beans and simmer for an hour or two.

3

As an alternative, you can bake them in an oven set to 350 for 30 minutes to an hour.

Vegan Cowboy Beans Recipe

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