Ingredients
1 package of Yves Meatless Ground
1 medium Vidalia onion, chopped
½ medium green bell pepper, chopped
1 jalapeno, chopped
1 Tbsp. vegetable oil
½ to ¾ c. Carolina Treet Original Cooking Barbecue Sauce
½ c. organic ketchup
¼ c. organic brown sugar
28 oz. can Bush’s Vegetarian Baked Beans
Directions
1
Sauté the onion and peppers for a few minutes on medium-high heat. Then add the meatless ground.
2
While that is cooking, add beans to a medium crock pot and stir in the other ingredients. When the meatless ground and vegetables are ready, add them to the beans and simmer for an hour or two.
3
As an alternative, you can bake them in an oven set to 350 for 30 minutes to an hour.
Ingredients
1 package of Yves Meatless Ground
1 medium Vidalia onion, chopped
½ medium green bell pepper, chopped
1 jalapeno, chopped
1 Tbsp. vegetable oil
½ to ¾ c. Carolina Treet Original Cooking Barbecue Sauce
½ c. organic ketchup
¼ c. organic brown sugar
28 oz. can Bush’s Vegetarian Baked Beans
Directions
1
Sauté the onion and peppers for a few minutes on medium-high heat. Then add the meatless ground.
2
While that is cooking, add beans to a medium crock pot and stir in the other ingredients. When the meatless ground and vegetables are ready, add them to the beans and simmer for an hour or two.
3
As an alternative, you can bake them in an oven set to 350 for 30 minutes to an hour.
