Vegetable Curry Recipe

Ingredients

 1 bunch spinach leaves chopped
 1.5 cups chopped pumpkin
 1 cup chopped potato
 1 cup chopped cauliflower
 2 diced onions
 1 tbsp chopped ginger
 3 tbsp chopped cashews
 1 chopped green chili
 1 tsp mustard seeds
 1 tsp turmeric powder
 2 dry red chilies
 1 tsp red chili powder
 7-8 curry leaves
 1 tbsp lemon juice
 1.5 cups coconut milk
 1 cup water
 Salt to taste
 Oil to cook

Directions

1

Heat oil in a pan and add mustard seeds, dry red chilies followed by curry leaves, cashews, ginger, green chilies and onions. Cook for a two minutes.

2

Now add chopped pumpkin, cauliflower and potatoes. Add all the spices mix well and cook covered for 7-10 minutes.

3

Remove lid after ten minutes and add spinach leaves, lemon juice, salt and coconut milk and water.

4

Mix well cover and cook again till are vegetables are soft and cooked well.

5

Enjoy warm with rice or parantha.

6

Cooking tip: Add water as per your desired consistency. If you want a thick curry you can skip adding water however make sure vegetables are not dry. They should have thick curry.

Ingredients

 1 bunch spinach leaves chopped
 1.5 cups chopped pumpkin
 1 cup chopped potato
 1 cup chopped cauliflower
 2 diced onions
 1 tbsp chopped ginger
 3 tbsp chopped cashews
 1 chopped green chili
 1 tsp mustard seeds
 1 tsp turmeric powder
 2 dry red chilies
 1 tsp red chili powder
 7-8 curry leaves
 1 tbsp lemon juice
 1.5 cups coconut milk
 1 cup water
 Salt to taste
 Oil to cook

Directions

1

Heat oil in a pan and add mustard seeds, dry red chilies followed by curry leaves, cashews, ginger, green chilies and onions. Cook for a two minutes.

2

Now add chopped pumpkin, cauliflower and potatoes. Add all the spices mix well and cook covered for 7-10 minutes.

3

Remove lid after ten minutes and add spinach leaves, lemon juice, salt and coconut milk and water.

4

Mix well cover and cook again till are vegetables are soft and cooked well.

5

Enjoy warm with rice or parantha.

6

Cooking tip: Add water as per your desired consistency. If you want a thick curry you can skip adding water however make sure vegetables are not dry. They should have thick curry.

Vegetable Curry Recipe
Share:

Leave a Reply