Vegetable Fritters Recipe

Ingredients

 Onion – 3
 Carrot – 3
 Cabbage – 200 grams
 Capcicum - 2
 Soya sauce – 2 table spoon
 Chilli sauce – 1 table spoon
 Tomato sauce – 1 table spoon
 Salt
 Bread crums – 2 table spoon
 Corn flour powder – 1 table spoon
 Wheat – 1 table spoon
 Gram flour(kadalai maavu) – 2 table spoon
 And oil.

Directions

1

Cut the vegetables and soak it in cold water for half an hour

2

After soaking put it on a plate and add salt,chilli powder and add all the sauces to it, mix well keep it aside for ten minutes

3

After ten minutes add the flours,bread crums and mix it well with hands (like putting pakodas)

4

Now deep fry them in oil and the dish is ready.

Ingredients

 Onion – 3
 Carrot – 3
 Cabbage – 200 grams
 Capcicum - 2
 Soya sauce – 2 table spoon
 Chilli sauce – 1 table spoon
 Tomato sauce – 1 table spoon
 Salt
 Bread crums – 2 table spoon
 Corn flour powder – 1 table spoon
 Wheat – 1 table spoon
 Gram flour(kadalai maavu) – 2 table spoon
 And oil.

Directions

1

Cut the vegetables and soak it in cold water for half an hour

2

After soaking put it on a plate and add salt,chilli powder and add all the sauces to it, mix well keep it aside for ten minutes

3

After ten minutes add the flours,bread crums and mix it well with hands (like putting pakodas)

4

Now deep fry them in oil and the dish is ready.

Vegetable Fritters Recipe

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