Ingredients
Onion – 3
Carrot – 3
Cabbage – 200 grams
Capcicum - 2
Soya sauce – 2 table spoon
Chilli sauce – 1 table spoon
Tomato sauce – 1 table spoon
Salt
Bread crums – 2 table spoon
Corn flour powder – 1 table spoon
Wheat – 1 table spoon
Gram flour(kadalai maavu) – 2 table spoon
And oil.
Directions
1
Cut the vegetables and soak it in cold water for half an hour
2
After soaking put it on a plate and add salt,chilli powder and add all the sauces to it, mix well keep it aside for ten minutes
3
After ten minutes add the flours,bread crums and mix it well with hands (like putting pakodas)
4
Now deep fry them in oil and the dish is ready.
Ingredients
Onion – 3
Carrot – 3
Cabbage – 200 grams
Capcicum - 2
Soya sauce – 2 table spoon
Chilli sauce – 1 table spoon
Tomato sauce – 1 table spoon
Salt
Bread crums – 2 table spoon
Corn flour powder – 1 table spoon
Wheat – 1 table spoon
Gram flour(kadalai maavu) – 2 table spoon
And oil.
Directions
1
Cut the vegetables and soak it in cold water for half an hour
2
After soaking put it on a plate and add salt,chilli powder and add all the sauces to it, mix well keep it aside for ten minutes
3
After ten minutes add the flours,bread crums and mix it well with hands (like putting pakodas)
4
Now deep fry them in oil and the dish is ready.
