Vegetable Sushi Roll Recipe

Ingredients

 Nori Seaweed, toasted sheets, cut in half
 Freshly Prepared Sushi Rice
 24 snow pea pods, steamed
 1 red bell pepper, cut into 16 strips
 1 avocado, peeled and cut into 8 wedges

Directions

1

Spread thin layer of rice on bottom half of 1 nori sheet.

2

Spread small amount teaspoon wasabi diagonally over rice, starting at lower right corner.

3

Arrange 3 snow pea pods, 2 pepper strips, and 1 avocado wedge over wasabi.

4

Lift left lower corner of nori over vegetable mixture, pressing gently.

5

Wrap top half of nori over vegetable mixture, pressing gently to form cone shape.

6

Repeat with remaining ingredients.

Ingredients

 Nori Seaweed, toasted sheets, cut in half
 Freshly Prepared Sushi Rice
 24 snow pea pods, steamed
 1 red bell pepper, cut into 16 strips
 1 avocado, peeled and cut into 8 wedges

Directions

1

Spread thin layer of rice on bottom half of 1 nori sheet.

2

Spread small amount teaspoon wasabi diagonally over rice, starting at lower right corner.

3

Arrange 3 snow pea pods, 2 pepper strips, and 1 avocado wedge over wasabi.

4

Lift left lower corner of nori over vegetable mixture, pressing gently.

5

Wrap top half of nori over vegetable mixture, pressing gently to form cone shape.

6

Repeat with remaining ingredients.

Vegetable Sushi Roll Recipe
IngredientsDirections

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