Name: Vegetable Sushi Roll Recipe
Ingredients: Nori Seaweed, toasted sheets, cut in half; Freshly Prepared Sushi Rice; 24 snow pea pods, steamed; 1 red bell pepper, cut into 16 strips; 1 avocado, peeled and cut into 8 wedges

Ingredients

Nori Seaweed, toasted sheets, cut in half

Freshly Prepared Sushi Rice

24 snow pea pods, steamed

1 red bell pepper, cut into 16 strips

1 avocado, peeled and cut into 8 wedges

Directions

Spread thin layer of rice on bottom half of 1 nori sheet.

Spread small amount teaspoon wasabi diagonally over rice, starting at lower right corner.

Arrange 3 snow pea pods, 2 pepper strips, and 1 avocado wedge over wasabi.

Lift left lower corner of nori over vegetable mixture, pressing gently.

Wrap top half of nori over vegetable mixture, pressing gently to form cone shape.

Repeat with remaining ingredients.