Ingredients
Directions
Mix the beans, cucumbers, artichokes, peppers, tomatoes, olives, celery, and green onions together in a large bowl. Next to make the dressing, in a small bowl whisk together the vinegar, mustard, parsley, thyme, rosemary, garlic powder, paprika and the salt and pepper.
Slowly add the grape seed oil stirring while pouring. Mix until well combined.
Pour the dressing over the salad and mix to coat evenly. Refrigerate for at least one hour, it is even better if it marinates overnight.
Ingredients
Directions
Mix the beans, cucumbers, artichokes, peppers, tomatoes, olives, celery, and green onions together in a large bowl. Next to make the dressing, in a small bowl whisk together the vinegar, mustard, parsley, thyme, rosemary, garlic powder, paprika and the salt and pepper.
Slowly add the grape seed oil stirring while pouring. Mix until well combined.
Pour the dressing over the salad and mix to coat evenly. Refrigerate for at least one hour, it is even better if it marinates overnight.