White Bean Salad Recipe

Ingredients

 1 (15 ounce) cans cannellini beans, drained and rinsed
 1(15 ounce) can artichoke hearts, drained, quartered
 1/2 cup green olives, sliced
 1 cup roasted red peppers, drained and chopped
 1/2 English cucumber, diced
 6 plum tomatoes cored, seeded and diced
 2 celery ribs, diced
 2 green onions, thinly sliced
 1/3 cup sherry vinegar
 1 teaspoon Dijon mustard
 1/4 cup finely chopped fresh parsley
 1 tablespoon fresh thyme
 2 teaspoons finely chopped fresh rosemary
 1 teaspoon garlic powder
 1 teaspoon paprika
 salt and pepper to taste
 1/2 cup grape seed oil

Directions

1

Mix the beans, cucumbers, artichokes, peppers, tomatoes, olives, celery, and green onions together in a large bowl. Next to make the dressing, in a small bowl whisk together the vinegar, mustard, parsley, thyme, rosemary, garlic powder, paprika and the salt and pepper.

2

Slowly add the grape seed oil stirring while pouring. Mix until well combined.

3

Pour the dressing over the salad and mix to coat evenly. Refrigerate for at least one hour, it is even better if it marinates overnight.

Ingredients

 1 (15 ounce) cans cannellini beans, drained and rinsed
 1(15 ounce) can artichoke hearts, drained, quartered
 1/2 cup green olives, sliced
 1 cup roasted red peppers, drained and chopped
 1/2 English cucumber, diced
 6 plum tomatoes cored, seeded and diced
 2 celery ribs, diced
 2 green onions, thinly sliced
 1/3 cup sherry vinegar
 1 teaspoon Dijon mustard
 1/4 cup finely chopped fresh parsley
 1 tablespoon fresh thyme
 2 teaspoons finely chopped fresh rosemary
 1 teaspoon garlic powder
 1 teaspoon paprika
 salt and pepper to taste
 1/2 cup grape seed oil

Directions

1

Mix the beans, cucumbers, artichokes, peppers, tomatoes, olives, celery, and green onions together in a large bowl. Next to make the dressing, in a small bowl whisk together the vinegar, mustard, parsley, thyme, rosemary, garlic powder, paprika and the salt and pepper.

2

Slowly add the grape seed oil stirring while pouring. Mix until well combined.

3

Pour the dressing over the salad and mix to coat evenly. Refrigerate for at least one hour, it is even better if it marinates overnight.

White Bean Salad Recipe
IngredientsDirections

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