Whole Wheat Pizza Dough Recipe

Ingredients

 1 tsp. White sugar
 1 1/2 c. Warm water
 1 tbsp. Active dry yeast
 1 tbsp. Olive oil
 1 tsp. Salt
 2 c. Whole wheat flour
 1 1/2 c. All-purpose flour

Directions

1

Dissolve sugar in warm water using a bowl. Sprinkle yeast over and let it stand until foamy (10 minutes).

2

Stir salt and olive oil into yeast mixture. Add 1 cup of all-purpose flour and whole wheat flour, until dough starts to come together. Flour a flat surface with the remaining all-purpose flour and tip the dough on. Knead until all of the flour is absorbed and the dough becomes smooth (10 minutes).

3

In an oiled bowl, place the dough in and turn to coat the surface. Cover with a tower and let the dough stand in a warm place until it reaches double size (1 hour).

4

Once the dough reaches it's desired size, tip it on a slightly floured surface and divide into 2 pieces for 2 thin crust (you can leave it whole to make one thick crust). Form into a ball and let it rise until it reaches double size again (45 minutes).

5

Preheat oven to 425 degrees F. Roll a ball of dough with a rolling pin until it won't stretch any further. Drape it over both of your fists and pull the edges outward. Once the dough reaches desired circle size, place on a oiled pizza pan. Top the crust with desired topping.

6

Bake until the crust is golden and crisp at the edges (16-20 minutes).

Ingredients

 1 tsp. White sugar
 1 1/2 c. Warm water
 1 tbsp. Active dry yeast
 1 tbsp. Olive oil
 1 tsp. Salt
 2 c. Whole wheat flour
 1 1/2 c. All-purpose flour

Directions

1

Dissolve sugar in warm water using a bowl. Sprinkle yeast over and let it stand until foamy (10 minutes).

2

Stir salt and olive oil into yeast mixture. Add 1 cup of all-purpose flour and whole wheat flour, until dough starts to come together. Flour a flat surface with the remaining all-purpose flour and tip the dough on. Knead until all of the flour is absorbed and the dough becomes smooth (10 minutes).

3

In an oiled bowl, place the dough in and turn to coat the surface. Cover with a tower and let the dough stand in a warm place until it reaches double size (1 hour).

4

Once the dough reaches it's desired size, tip it on a slightly floured surface and divide into 2 pieces for 2 thin crust (you can leave it whole to make one thick crust). Form into a ball and let it rise until it reaches double size again (45 minutes).

5

Preheat oven to 425 degrees F. Roll a ball of dough with a rolling pin until it won't stretch any further. Drape it over both of your fists and pull the edges outward. Once the dough reaches desired circle size, place on a oiled pizza pan. Top the crust with desired topping.

6

Bake until the crust is golden and crisp at the edges (16-20 minutes).

Whole Wheat Pizza Dough Recipe