Yeast Rolls Recipe

Ingredients

 1-1/2 cups water
 2 packages active dry yeast
 4 cups all-purpose flour
 1/4 cup sugar
 1-1/2 teaspoon salt
 1/3 cup soft butter
 1 egg

Directions

1

Pour water (check the temperature on the backside of the yeast package) into mixing bowl for the a mixer, add yeast. Let stand 5 minutes to bloom, stir to dissolve.

2

Add to bowl: 2 cups flour, sugar, salt, soft butter and egg. Mix on medium speed 1-1/2 to 2 minutes. Stop mixer and add rest of flour. Mix slowly until flour disappears. About 1-1/2 to 2 minutes. Scrape down the batter from sides of the bowl. Cover with plastic wrap and let rise in warm place until double in size (about 30 minutes).

3

Meanwhile, grease 18 muffin cups.

4

Preheat oven to 425F.

5

Stir down the batter in 20-25 strokes and spoon into muffin cups. Let rise in warm place another 20-30 minutes.

6

Bake in hot 425F oven for 10-15 minutes.

7

Remove from oven and butter tops of rolls.

8

Serve warm.

Ingredients

 1-1/2 cups water
 2 packages active dry yeast
 4 cups all-purpose flour
 1/4 cup sugar
 1-1/2 teaspoon salt
 1/3 cup soft butter
 1 egg

Directions

1

Pour water (check the temperature on the backside of the yeast package) into mixing bowl for the a mixer, add yeast. Let stand 5 minutes to bloom, stir to dissolve.

2

Add to bowl: 2 cups flour, sugar, salt, soft butter and egg. Mix on medium speed 1-1/2 to 2 minutes. Stop mixer and add rest of flour. Mix slowly until flour disappears. About 1-1/2 to 2 minutes. Scrape down the batter from sides of the bowl. Cover with plastic wrap and let rise in warm place until double in size (about 30 minutes).

3

Meanwhile, grease 18 muffin cups.

4

Preheat oven to 425F.

5

Stir down the batter in 20-25 strokes and spoon into muffin cups. Let rise in warm place another 20-30 minutes.

6

Bake in hot 425F oven for 10-15 minutes.

7

Remove from oven and butter tops of rolls.

8

Serve warm.

Yeast Rolls Recipe