Yogurt Apple Cake Recipe

Ingredients

 2 medium apples, peeled & cored
 2-3 tsp. lemon juice (juice of 1 lemon)
 1 ½ cups flour
 2 tsp. baking powder
 ½ tsp. salt
 3 tsp. grated lemon rind (1 lemon)
 2 eggs
 ¾ cup natural cane sugar
 ½ cup melted butter
 ½ cup plain yogurt

Directions

Crumble Topping Ingredients:
1

¼ cup natural cane sugar

2

¼ cup cold butter cut into small pieces

3

¼ cup walnut pieces

4

2 tbsp flour

Cake Batter Method:
5

Pre-heat oven to 350F.

6

Cut the apples into thin wedges and toss in a medium bowl with the lemon juice. Toss until well coated.

7

In a large bowl, combine the flour, baking powder, salt, and grated lemon rind.

8

In a medium bowl, beat the eggs and sugar with an electric mixer for 4-5 minutes.

9

Beat in the melted butter and yogurt.

10

Gently mix the liquid mixture into the flour mixture. Stir in 2/3 of the apple slices.

11

Spoon the batter into a buttered and floured 8” (21cm) round cake pan.

12

Arrange the remaining apple slices on top of the batter.

Topping and Bake Method:
13

In a processor, pulse the sugar, butter, walnut pieces, and flour until the mixture just starts to clump together.

14

Spread the topping over the cake batter.

15

Bake for 60-75 minutes – until a skewer pushes into the cake comes out clean and the top is a wonderful golden color.

16

Cool, the cake for at least ½ hour in the pan before removing.

Ingredients

 2 medium apples, peeled & cored
 2-3 tsp. lemon juice (juice of 1 lemon)
 1 ½ cups flour
 2 tsp. baking powder
 ½ tsp. salt
 3 tsp. grated lemon rind (1 lemon)
 2 eggs
 ¾ cup natural cane sugar
 ½ cup melted butter
 ½ cup plain yogurt

Directions

Crumble Topping Ingredients:
1

¼ cup natural cane sugar

2

¼ cup cold butter cut into small pieces

3

¼ cup walnut pieces

4

2 tbsp flour

Cake Batter Method:
5

Pre-heat oven to 350F.

6

Cut the apples into thin wedges and toss in a medium bowl with the lemon juice. Toss until well coated.

7

In a large bowl, combine the flour, baking powder, salt, and grated lemon rind.

8

In a medium bowl, beat the eggs and sugar with an electric mixer for 4-5 minutes.

9

Beat in the melted butter and yogurt.

10

Gently mix the liquid mixture into the flour mixture. Stir in 2/3 of the apple slices.

11

Spoon the batter into a buttered and floured 8” (21cm) round cake pan.

12

Arrange the remaining apple slices on top of the batter.

Topping and Bake Method:
13

In a processor, pulse the sugar, butter, walnut pieces, and flour until the mixture just starts to clump together.

14

Spread the topping over the cake batter.

15

Bake for 60-75 minutes – until a skewer pushes into the cake comes out clean and the top is a wonderful golden color.

16

Cool, the cake for at least ½ hour in the pan before removing.

Yogurt Apple Cake Recipe