5 Delicious Steak Seasoning Recipes

No matter which grilling method you opt for, one thing is sure - the perfect steak requires proper seasoning. We've listed 5 delicious steak seasoning recipes and more.

But with so many options available, it can be hard to know where to begin.

Steak Seasonings Recipes

Here are five essential steak seasonings:

  1. Salt and pepper are a classic steak seasoning combo for a good reason - they bring out the meat's natural flavor without overpowering it.
  2. Herbs like rosemary, oregano, and thyme add subtle flavor without overpowering the steak.
  3. Cumin, coriander, and turmeric can add flavor while letting the meat's natural sweetness come through.
  4. Rubs are an excellent way to add subtle flavor and spice to your steak without making it overly salty or fiery.
  5. Marinades are another excellent way to add flavor to your steak. Just be mindful not to marinate for too long, as the acid in the marinade may start breaking down the meat.

What's the Perfect Seasoning for a Perfect Steak?

Salt and pepper are two essential spices when it comes to grilling steaks.

Not only do they enhance the flavor of the meat, but they create an all-around delicious taste as well.

Enhance the Flavor with Herbs

Herbs are an excellent way to add subtle flavor to your steak without overwhelming it.

Some great choices for herb use include rosemary, thyme, oregano, and basil; sprinkle them over before grilling or incorporate them into a rub or marinade for extra flavor.

Kick It Up a Notch with Spices

Add an extra layer of flavor with spices to your steak seasoning mix!

Cumin, coriander, chili powder, paprika, and garlic powder all make great additions - just be mindful not to go overboard, as these robust flavors can be overwhelming when used not in the right amounts!

Get Creative with Rubs

A rub is simply a mixture of spices you rub onto the surface of your steak before cooking, creating an irresistible crust that keeps in juices and prevents drying out during preparation.

There are endless possibilities when making unique rubs - get creative and experiment until you find something you love!

Marinades for Maximum Impact

A marinade is an effective way to add flavor to your steak. Combine ingredients (like soy sauce, olive oil, vinegar, and spices) in a resealable bag or container before adding your steak and marinating for at least 30 minutes (or up to 24 hours if you have the time).

The longer you marinate your meat in this marinade, the more flavorful it will become; just be mindful not to overdo it, as too much marinade may make the meat mushy).

Preparing Your Steak for Maximum Flavor

Now that you understand the fundamentals of flavoring your steak, it's time to learn how to do so optimally.

To start, select the appropriate cut of meat - three popular cuts include ribeye, strip steak, and filet mignon. Each has its distinct taste and texture, so it comes down to personal preference.

Once you've selected your cut of meat, the next step is to season it properly. That means using plenty of salt and pepper to cover the surface of the steak evenly. Then, if desired, add other herbs or spices or create a rub (see above).

When cooking your steak, please pay attention to the temperature and do not overcook it.

The ideal cooking time will depend on the thickness of your steak and desired level of doneness; as a general guideline, allow two minutes per side for rare, three minutes per side for medium, and four minutes per side for well done.

If in doubt, use a meat thermometer - internal temperatures should be 120 degrees Fahrenheit for rare, 130 degrees F for medium, and 140 degrees Fahrenheit for well done.

Once your steak is cooked to perfection, let it rest for a few minutes before cutting into it. It helps the juices redistribute evenly throughout the meat, so they don't all run out when you miss it.

Serve with your favorite sides, and enjoy!

Try these delicious, perfectly-seasoned steak recipes

classic steak seasoning

classic steak seasoning

Ingredients:

  • 1 tbsp coarse sea salt
  • 1 tbsp black peppercorns, freshly ground
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary

Instructions:

  1. Combine coarse sea salt, freshly ground black peppercorns, paprika, garlic powder, onion powder, dried thyme, and rosemary in a small bowl.
  2. Sprinkle the steak seasoning mixture generously over both sides of your steak, pressing it into the meat for enhanced flavor and moisture.
  3. Allow the seasoned steak to rest at room temperature for at least 30 minutes before cooking, allowing the seasoning to penetrate deeply into the meat and enhance its flavor.
  4. Your choice of cooking the steak depends on your preferred method; grilling, broiling, or pan-searing are all excellent options.

Classic steak seasoning is an easy-to-use and flavorful mix that will bring out the natural flavor of your steak.

Adjust the amounts according to your preferences for optimal flavor - and enjoy!

Mediterranean Steak with Rosemary, Oregano, and Thyme

Mediterranean Steak with Rosemary, Oregano, and Thyme

Ingredients:

  • Two sirloin steaks, about 1 inch thick
  • 2 tbsp olive oil
  • Two garlic cloves minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh oregano, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and freshly ground black pepper

Instructions:

  1. Add olive oil, minced garlic, chopped rosemary oregano, and thyme in a small bowl.
  2. Season the sirloin steaks generously with salt and freshly ground black pepper.
  3. Heat a grill or grill pan over high heat. Once the grill is hot, add the seasoned sirloin steaks and cook for 3-4 minutes per side for medium-rare or until cooked to your desired level of doneness.
  4. In the final minute of cooking, brush the herb and garlic mixture onto the steaks to coat them evenly.
  5. Once the steaks have cooled off the grill, rest for 5-10 minutes before cutting and serving.

Mediterranean steak with rosemary, oregano, and thyme is an irresistibly delicious way to enjoy this classic cut of meat.

The herbs and garlic add depth and complexity while the high heat from the grill creates a beautiful crust on top for grilling enthusiasts - enjoy!

Indian-Style Steak with Cumin, Coriander, and Turmeric

Indian-Style Steak with Cumin, Coriander, and Turmeric

Ingredients:

  • Two sirloin steaks, about 1 inch thick
  • 2 tbsp olive oil
  • Two garlic cloves minced
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp ground turmeric
  • Salt and freshly ground black pepper

Instructions:

  1. Add olive oil, minced garlic, ground cumin, coriander, and turmeric in a small bowl.
  2. Season the sirloin steaks generously with salt and freshly ground black pepper.
  3. Heat a grill or pan over high heat and add the seasoned sirloin steaks. Cook for 3-4 minutes per side for medium-rare or until your desired level of doneness has been achieved.
  4. For the final minute of cooking, brush the spice mixture onto the steaks to coat them evenly.
  5. Once the steaks have cooled off the grill, rest for 5-10 minutes before cutting and serving.

Indian-style steak with cumin, coriander, and turmeric is an irresistibly delicious way to enjoy a classic cut of meat with an Indian touch.

The spices create an irresistibly golden crust on the outside while keeping the inside juicy and tender - enjoy!

Mexican-Style Steak with Chili, Paprika, and Garlic

Mexican-Style Steak with Chili, Paprika, and Garlic

Ingredients:

  • Two sirloin steaks, about 1 inch thick
  • 2 tbsp olive oil
  • Two garlic cloves minced
  • 1 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper

Instructions:

  1. In a small bowl, combine olive oil, minced garlic, chili powder, smoked paprika, and garlic powder.
  2. Generously season the sirloin steaks with salt and freshly ground black pepper.
  3. Heat a grill or grill pan over high heat. When the grill is hot, add the seasoned sirloin steaks and cook for 3-4 minutes per side for medium-rare or until cooked to your desired level of doneness.
  4. In the final minute of cooking, brush the spice mixture onto the steaks to coat them evenly.
  5. Remove the steaks from the grill and rest for 5-10 minutes before slicing and serving.

Mexican-style steak with chili, paprika, and garlic is an irresistibly flavorful and spicy way to enjoy this classic cut of meat with a Mexican flair.

The smoky paprika and fiery chili powder produce an intense and complex flavor ideal for summer barbecues or weeknight dinners - enjoy!

Asian-Style Steak with Ginger, Soy Sauce, and Sesame Oil

Asian-Style Steak with Ginger, Soy Sauce, and Sesame Oil

Ingredients:

  • Two sirloin steaks, about 1 inch thick
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, grated
  • Two garlic cloves minced
  • Salt and freshly ground black pepper

Instructions:

  • Mix soy sauce, sesame oil, grated ginger, and minced garlic to prepare this dish in a small bowl.
  • Season the sirloin steaks generously with salt and freshly ground black pepper.
  • Heat a grill or pan over high heat and add the seasoned sirloin steaks. Cook for 3-4 minutes per side for medium-rare or until your desired level of doneness has been achieved.
  • In the final minute of cooking, brush the soy sauce mixture onto the steaks to coat them evenly.
  • Once the steaks have cooled off the grill, rest for 5-10 minutes before cutting and serving.

Asian-style steak with ginger, soy sauce, and sesame oil is an enchanting and flavorful way to enjoy a classic cut of meat with an Asian flair.

The combination of salty soy sauce, nutty sesame oil, and zesty ginger creates a complex palate-pleasing variety that pairs perfectly with the juicy and tender steak. Enjoy!

Tips for Making the Ideal Steak

When selecting a steak, the quality of the meat is just as important as the seasoning. Look for a high-grade cut with plenty of marbling (fat running through it).

This fat adds flavor and helps keep the steak moist during cooking. Some significant cuts of beef for steak include ribeye, strip loin, and tenderloin.

Pay Attention to the Temperature

Temperature control is vital when cooking steaks. You want your steak cooked long enough to get a nice sear on the outside, yet not so long that it dries out or becomes tough.

Don't Overcook Your Steak

Overcooked steak is dry, challenging, and not very pleasant to eat. To prevent this, use a meat thermometer to check your steak's internal temperature while cooking; take it off when it reaches your desired temperature.

Another way to tell if your steak has reached perfect doneness is by touching it - medium rare should feel soft and tender, while medium should feel slightly firm when connected.

Let Your Steak Rest

After cooking your steak, it is essential to rest for several minutes before cutting it. It allows the juices to redistribute throughout the meat, making it more flavorful and moist.

Place your prepared steak onto a cutting board or plate and cover loosely with foil or a kitchen towel; rest for 3-5 minutes before cutting into it.

Serve With the Right Sides

When serving steak, select sides that will enhance its flavor.

If you've used a bold spice rub on your steak, choose something light and refreshing, like salad or roasted vegetables.

On the other hand, if all that was done was the season with salt and pepper, go for something heartier like mashed potatoes or roasted potatoes.

Whatever choice you make, ensure they're ready before your steak has finished cooking so everything can simultaneously be served hot and fresh.

Conclusion

By following these tips, you can guarantee a deliciously seasoned steak every time.

And when in doubt, stick with salt, pepper, and garlic - they're guaranteed favorites!

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Unlimited Recipes

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