Are you searching for an irresistible, straightforward recipe for Chinese pork strips? Look no further! This comprehensive guide will show you how to make the ideal pork strips with some helpful tips included.
So why wait? Let's get going!
How to Prepare Chinese Pork Strips
To make Chinese pork strips, you will need the following ingredients:
- One pound of lean pork loin, trimmed, cut into 1/4-inch thick strips
- One tablespoon of cornstarch
- One teaspoon of baking soda
- Two tablespoons of vegetable oil
- Three tablespoons of soy sauce
- Three tablespoons of chicken broth
- One medium onion, cut into thin wedges
- One bell pepper, cut into thin strips
Cut the Pork and Marinate
- Begin by cutting the pork loin into 1/4-inch thick strips.
- Then, in a large bowl or ziplock bag, combine the pork strips with cornstarch and baking soda, tossing to coat evenly.
- Let sit for 15 minutes.
- Next, whisk together vegetable oil, soy sauce, and chicken broth in a small bowl.
- Set this marinade aside until you are ready to cook the pork strips.
Step-By-Step Cooking Instructions
- Before adding the pork strips to the pan, heat the oil. Doing this guarantees, they cook evenly and don't stick to the pan.
- Once the oil has heated, add the pork strips to the pan. Be sure to spread them out, so they aren't touching each other; this will help them cook evenly.
- Cook the pork strips until cooked through, which should take 3-5 minutes per side. If you are uncertain if they're done, use a meat thermometer to check their internal temperature - they're done when they reach an internal temperature of 145 degrees Fahrenheit.
- After your pork strips have cooked through, you can add your vegetables to the pan. For best results, precook them beforehand to retain their crunchiness and vibrant colors.
- Once the vegetables have been added to the pan, you can add soy sauce and broth. Doing this will create an exquisite, flavorful sauce that perfectly accompanies pork strips.
Serving and Storing Suggestions
Chinese pork strips are traditionally served hot with rice or noodles. Vegetables can also be added if you want to make it a complete meal. Place leftovers in an airtight container and keep them refrigerated for up to three days.
Conclusion
Mastering Chinese pork strips is easy when you know how. Follow our step-by-step guide, and soon enough, you'll have succulent pork strips sure to wow guests. Once the dish is ready, don't forget to serve it hot with rice or noodles. Leftovers can be stored in an airtight container in the fridge for up to three days.
