Kalamata Olives Buying Guide & Reviews
Looking for something to spice up your food? Does your salad fail to give you the taste you desire from it? Wanting to have something special at home to serve as an aperitif for guests and family? If you haven’t tried them yet, perhaps authentic Kalamata olives might be the right product for you.
Not only do they have a unique taste and texture, but they also contain many healthy nutrients. Either using them before a meal or putting them in one, they are a traditional Mediterranean fruit, originating from Greece and popular all around the world.
If you are interested in trying them out, we made a list of the top 10 best kalamata olive products currently on the market and personally ranked by its users below.
What are Kalamata Olives?
Kalamata olives are a kind of olive coming from Greece and getting their name from the town of Kalamata. They have a dark purple color with a distinctive and smooth texture.
Most often they are preserved with the addition of olive oil and wine vinegar, additionally increasing their flavor. Most often they are eaten as an aperitif or side dish but are also great for using as an ingredient for other dishes and salads.
What do Kalamata Olives taste like?
They have a rich fruity taste with a smooth texture, making them viable to eat without any additional ingredients or spices.
What is the difference between black and Kalamata olives?
Kalamata olives have a dark purple color and are not perfectly round-shaped. They also have a rich and fruity taste. Black olives, on the other hand, don’t have such an intense taste, they have a salty flavor and are round shaped.
Another big difference is that Kalamata olives aren’t harvested until they are ripe, whilst black olives can be harvested while still being green and artificially ripened.
1. Roland Foods Pitted Baby Kalamata Olives from Greece
One of the best options on the market at the moment, these freshly picked kalamata olives have one of the best ratings overall. They are sliced and stored in vinegar, which makes them ready to be eaten directly from the jar.
Their distinctive smoky and salty flavor makes them a great companion to many different dishes. A specialty of them is that they have no trans fats.
They originate from the Mediterranean, more accurately from Greece, and have a distinctive purple-black color. They are very popular because of their origin and many dishes you can eat them with.
2. Krinos Kalamata Olives in Vinegar Brine and Olive Oil
A great addition to your salad or just plainly used as an aperitif. The unique taste, texture and color make these kalamata olives a popular aphrodisiac in the Mediterranean and the rest of the world.
A great recommendation for any household, since they are rich in vitamin E, antioxidants and without trans fats and cholesterol. They come in a jar filled with vinegar brine and olive oil.
If you thought you could make a lot of different dishes with normal olives, then prepare to be surprised! These special olives are perfect for Mediterranean dishes and all sorts of salads.
3. Divina Organic Kalamata Olives
A specialty coming from Greece and consumed all over the world, these Kalamata olives are a popular dish among all who enjoy Mediterranean cuisine. These in particular are organic and come in a jar filled with organic red wine and sea salt.
No gluten or GMOs are used for the production of this product, making them one of the bestsellers around the world. If you enjoy a natural full taste with a pinch of fruity and salty flavor, we highly recommend these.
They can be eaten directly out of the jar, used as a salad or added to dishes when cooking. It’s absolutely your choice for what purpose you want them!
4. Peloponese Olives – Kalamata – Whole
Another great product coming from Greece, more accurately from Peloponnese. To give them their great flavor and to increase their shelf life, without the usage of artificial preservatives, these Peloponnese Kalamata olives come in a jar filled with wine vinegar, sea salt and brine.
The brand promises all-natural ingredients and great quality. Not only are they delicious in any way served, but they are also full of nutrients, making them a healthy aperitif or part of the main dish. People like this product because of its origin and natural ingredients used for its production.
5. Peloponnese Pitted Kalamata Olives
These pitted Peloponnese Kalamata olives serve great as a main or side dish. Not only are they grown on a family farm, making them a traditional product of Greece, but they are also fermented naturally.
This brand also counts as one of the first who produced pitted kalamatas for the market. Not only do they count as a good nutrient source for you and your family, but also as a great gift for anyone who enjoys original Mediterranean food. Enjoy Greek taste in its finest form with this product!
6. Tassos Pitted Greek Kalamata Olives
Another great product on the market at the moment, these pitted Kalamata olives offer a totally new taste in terms of Mediterranean cuisine. Popular among buyers, these great-tasting olives come in a big jar at a fairly cheap price.
The brand is also proud of its product, because it is absolutely gluten-free, making them a wide consumed European dish. Great for salads, eaten as a side dish or used as an ingredient for cooking. There is no end to their use and health benefits when consumed, making them one versatile and natural ingredient for a healthy life.
7. Kalamata Pitted Olives (krinos)
Looking for quality Kalamata olives to try out and don’t want to order a big batch? Perhaps this is the product for you. This jar weighs only 8oz and is a great starting aperitif for any side dish.
Of Course, you can also use it as an ingredient for many types of salad or for spicing up your main dish, but our suggestion would be to eat them without adding anything to them because they are rich in flavor and texture. Not only healthy but delicious at the same time!
8. Gaea Pitted Kalamata Olives
All-natural pitted Kalamata olives originating from Greece. Their dark-purple color gives them an appetizing look, whilst their shape proves their high quality. Having a unique taste gives them a lot of options when preparing a Mediterranean dish or wanting to spice up a meal to make it more interesting in flavor.
The faint acidic taste of the vinegar additionally increases its popularity among a lot of people and also gives it many more different options of being served.
9. Gaea Pitted Greek Kalamata Olives – Non-GMO Preservative-Free and Low Sodium Healthy Snack
Another special product on the market. These count as one of the best sun-ripened Kalamata olives at the moment. They are absolutely free from preservatives and count as a great snack for any occasion.
They are also made without using GMO olives and contain much less sodium, which makes them a great addition for healthy living. They can be used for any type of dish or eaten directly from the jar! People love this product, because of the effort the brand puts in it to maintain its high quality.
10. Mediterranean Organic Kalamata Olives, Pitted
These organic Kalamata olives are tree-ripened and come without pits. Grown on farms which are owned by the same families for centuries gives them an edge over many other products on the market. Their rich flavor and strong purple-black color in combination with red wine vinegar help increase their popularity.
The many different possibilities you can use them for in your kitchen allows for spicing up your dishes and giving them a Mediterranean touch. Overall, this product withstood the blink of time and gained a stable and high ranking over the years, proving its high quality.
Choosing between normal and Kalamata olives depend on each individual’s taste. Nonetheless, trying out something new can definitely expand your understanding of flavors and make it easier for you to find a good combination between dishes and ingredients.
We hope this article was helpful to you. If you want to learn more or find recipes to use kalamata olives, you are always welcome to browse our webpage for more information on the topic.