smoky, earthy flavor<\/strong>. This sets them apart from other ground chilies.<\/p>\n\n\n\nCan I use a food processor instead of a spice grinder?<\/strong><\/p>\n\n\n\nYou can try using a food processor, but it may over-grind the ingredients into a pasty texture<\/strong>. A spice grinder is specially designed to grind whole spices into a fine, fluffy powder.<\/p>\n\n\n\nWhat is a good substitute for ancho chile peppers?<\/strong><\/p>\n\n\n\nIf you can't find ancho chile peppers, try using dried New Mexico, pasilla or mulato chiles<\/strong> instead. They all have a mild, sweet flavor that substitutes well.<\/p>\n\n\n\nIs there a shelf-stable alternative to homemade chipotle powder?<\/strong><\/p>\n\n\n\nOpt for a brand like McCormick<\/strong> or Spice Island<\/strong> that uses higher-quality dried peppers without unwanted additives. Check the ingredients list for any artificial flavors.<\/p>\n\n\n\nHow do I know if my homemade powder has gone bad?<\/strong><\/p>\n\n\n\nIf the powder is more than a year old, smells musty or stale<\/strong>, or has lost its vibrant color, it's time to discard it and make a fresh batch. The old powder will taste flat.<\/p>\n\n\n\n<\/span>Conclusion<\/span><\/h2>\n\n\n\nNow that you're inspired to create your own signature chipotle chili powder<\/strong>, it's time to gather ingredients and start grinding. Don't be afraid to experiment with customizing<\/strong> the blend to your taste and tweak it over time.<\/p>\n\n\n\nWith the right ratios of sweet and spicy, smoky and earthy, you'll have everyone begging for the recipe. Use your fresh, homemade powder promptly to enjoy and maximize the complex flavors<\/strong> and aromas<\/strong> in your favorite Mexican dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"When you grind your own blend at home, you control the special balance of flavors that make this powder so versatile and addictive. We will guide you through selecting ingredients, toasting them to intensify flavors, and properly storing your homemade powder. Follow along to craft a custom spice mix that lends authentic zest to tacos, […]<\/p>\n","protected":false},"author":3558,"featured_media":17195,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[560],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/posts\/17193"}],"collection":[{"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/users\/3558"}],"replies":[{"embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/comments?post=17193"}],"version-history":[{"count":2,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/posts\/17193\/revisions"}],"predecessor-version":[{"id":17198,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/posts\/17193\/revisions\/17198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/media\/17195"}],"wp:attachment":[{"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/media?parent=17193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/categories?post=17193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/tags?post=17193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}