{"id":21226,"date":"2023-11-09T14:58:08","date_gmt":"2023-11-09T14:58:08","guid":{"rendered":"https:\/\/unlimited-recipes.com\/?p=21226"},"modified":"2024-01-07T13:53:39","modified_gmt":"2024-01-07T13:53:39","slug":"mushroom-powder-substitutes","status":"publish","type":"post","link":"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/","title":{"rendered":"Mushroom Powder Substitutes"},"content":{"rendered":"\n<p>Mushroom powder is an incredibly versatile ingredient that adds a rich, earthy, umami flavor to dishes. Its deep savory taste takes recipes to the next level. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/unlimited-recipes.com\/wp-content\/uploads\/2023\/11\/Mushroom-Powder-Substitutes.jpeg\" alt=\"Mushroom Powder Substitutes\" class=\"wp-image-21344\"\/><\/figure>\n\n\n\n<p>Unfortunately, mushroom powder can be difficult to find in regular grocery stores. When a recipe calls for it and you don't have it on hand, you need a reliable substitute.<\/p>\n\n\n\n<p>There are many potential alternatives, both in the produce and seasoning aisles. With a little creativity, you can mimic both the flavor and texture of mushroom powder.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_66_1 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #565656;color:#565656\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #565656;color:#565656\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Dried_Mushrooms\" title=\"Dried Mushrooms\">Dried Mushrooms<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Poultry_Seasoning\" title=\"Poultry Seasoning\">Poultry Seasoning<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Onion_and_Garlic_Powders\" title=\"Onion and Garlic Powders\">Onion and Garlic Powders<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Nutritional_Yeast\" title=\"Nutritional Yeast\">Nutritional Yeast<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Seaweed\" title=\"Seaweed\">Seaweed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Soy_Sauce_or_Tamari\" title=\"Soy Sauce or Tamari\">Soy Sauce or Tamari<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Dried_Shiitake_Mushrooms\" title=\"Dried Shiitake Mushrooms\">Dried Shiitake Mushrooms<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Tomato_Products\" title=\"Tomato Products\">Tomato Products<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Frozen_Spinach\" title=\"Frozen Spinach\">Frozen Spinach<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Mushroom_Stock_or_Broth\" title=\"Mushroom Stock or Broth\">Mushroom Stock or Broth<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Porcini_Bouillon_Cubes\" title=\"Porcini Bouillon Cubes\">Porcini Bouillon Cubes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Mushroom_Soup_Base\" title=\"Mushroom Soup Base\">Mushroom Soup Base<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Caramelized_Onions\" title=\"Caramelized Onions\">Caramelized Onions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Umami_Seasoning_or_Mushroom_Extract\" title=\"Umami Seasoning or Mushroom Extract\">Umami Seasoning or Mushroom Extract<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Worcestershire_Sauce\" title=\"Worcestershire Sauce\">Worcestershire Sauce<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Frequently_Asked_Questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#What_recipes_use_mushroom_powder\" title=\"What recipes use mushroom powder?\">What recipes use mushroom powder?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Can_I_make_mushroom_powder_from_fresh_mushrooms\" title=\"Can I make mushroom powder from fresh mushrooms?\">Can I make mushroom powder from fresh mushrooms?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Is_mushroom_powder_gluten-free\" title=\"Is mushroom powder gluten-free?\">Is mushroom powder gluten-free?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#What_else_can_I_do_with_leftover_mushroom_powder\" title=\"What else can I do with leftover mushroom powder?\">What else can I do with leftover mushroom powder?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-substitutes\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dried_Mushrooms\"><\/span>Dried Mushrooms<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The simplest <a href=\"https:\/\/unlimited-recipes.com\/homemade-mushroom-powder-recipe\/\">mushroom powder substitute<\/a> is dried mushrooms. <a href=\"https:\/\/unlimited-recipes.com\/porcini-powder-recipe\/\">Grinding dried porcini<\/a>, shiitake, or mixed mushrooms into a fine powder gives you homemade mushroom powder.<\/p>\n\n\n\n<p>Dried mushrooms pack an intense earthy, woodsy flavor. Their taste transforms during the drying process, becoming even more umami-rich than their fresh counterparts. Grinding them magnifies this tasty essence.<\/p>\n\n\n\n<p>You likely have a bag of dried mushrooms in your pantry right now. To make mushroom powder:<\/p>\n\n\n\n<ul>\n<li>Place dried mushrooms (any variety) in a blender or food processor.<\/li>\n\n\n\n<li>Pulse several times until the mushrooms are broken down.<\/li>\n\n\n\n<li>Let the machine run for 30 seconds to 1 minute, until a fine powder forms.<\/li>\n<\/ul>\n\n\n\n<p>That's all it takes to DIY flavorful mushroom powder with ingredients you already have on hand!<\/p>\n\n\n\n<p>Use it sprinkle on meats before cooking, blend into burger mixes, or stir into sauces, soups, and stews. Homemade mushroom powder keeps for 2-3 months stored in an airtight container.<\/p>\n\n\n\n<p>When substituting, use the same amount of dried mushroom powder as the mushroom powder called for in the recipe.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Grinding your own dried mushrooms makes the best substitute for store-bought mushroom powder.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Poultry_Seasoning\"><\/span>Poultry Seasoning<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Poultry seasoning is a blend of herbs and <a href=\"https:\/\/unlimited-recipes.com\/ranch-powder-substitutes\/\">spices<\/a> optimized to flavor chicken and turkey. Common ingredients include <strong>sage, thyme, marjoram, rosemary, and nutmeg.<\/strong><\/p>\n\n\n\n<p>These herbs mirror many of the woodsy notes in mushroom powder. Poultry seasoning has an earthiness reminiscent of mushrooms' musty aroma.<\/p>\n\n\n\n<p>Swap in a equal amount of poultry seasoning when mushroom powder is unavailable. It adds complexity and a subtle savoriness to dishes.<\/p>\n\n\n\n<p>Use it to season roasted vegetables, mix into breading for chicken, or sprinkle on popcorn. Combine poultry seasoning with a little soy sauce or <a href=\"https:\/\/unlimited-recipes.com\/gochujang-miso-recipes\/\">miso<\/a> to reinforce the umami flavor lost by omitting the mushrooms.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Onion_and_Garlic_Powders\"><\/span>Onion and Garlic Powders<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><a href=\"https:\/\/unlimited-recipes.com\/garlic-powder-vs-onion-powder\/\">Onion powder<\/a> and <a href=\"https:\/\/unlimited-recipes.com\/garlic-powder-health-benefits\/\">garlic powder<\/a> are kitchen staples that provide an umami flavor foundation. Their savory taste enhances overall flavor in recipes.<\/p>\n\n\n\n<p><strong>Onion powder<\/strong> has a bittersweet, concentrated onion flavor. <strong>Garlic powder<\/strong> is pungent, with a warm garlic essence. Both ingredients add a meaty, mouthwatering richness.<\/p>\n\n\n\n<p>Use garlic and <a href=\"https:\/\/unlimited-recipes.com\/best-onion-powders-to-buy\/\">onion powders<\/a> together to replace mushroom powder at a ratio of 1:1. Their robust taste mimics the earthiness of mushrooms.<\/p>\n\n\n\n<p>For the best flavor, saut\u00e9 onion and <a href=\"https:\/\/unlimited-recipes.com\/best-garlic-powders\/\">garlic powders<\/a> in oil for 1 minute before adding to your dish. This blooms their aromatic compounds.<\/p>\n\n\n\n<p>Onion and garlic powders lack mushrooms' distinct fungal flavor. Add a dash of soy sauce or miso to round out the umami taste.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nutritional_Yeast\"><\/span>Nutritional Yeast<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Nutritional <a href=\"https:\/\/unlimited-recipes.com\/baking-powder-vs-yeast\/\">yeast<\/a> is a popular supplement in vegan cooking. It has a nutty, cheesy flavor that adds savory depth to plant-based dishes.<\/p>\n\n\n\n<p>Made from deactivated yeast, its taste profile includes earthy, mushroom-like notes. It provides umami flavor without using any animal ingredients.<\/p>\n\n\n\n<p>Substitute nutritional yeast for mushroom powder using a 1:1 ratio. Add a bit more if you want a stronger cheesy flavor.<\/p>\n\n\n\n<p>Nutritional yeast comes fortified with vitamins and minerals or unfortified. Both types work well, so use whichever variety you have in your pantry.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Seaweed\"><\/span>Seaweed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Seaweed might seem like an unusual substitute, but it shares savory flavor compounds with mushrooms. Seaweed contains natural glutamates that enhance umami taste.<\/p>\n\n\n\n<p>Dried seaweed sheets make the easiest substitution. Grind them into flakes using a blender or spice grinder. Sprinkle the seaweed flakes on meals in place of mushroom powder.<\/p>\n\n\n\n<p>You can also brew kombu or kelp seaweed in soups and sauces. Remove the kombu before serving. The savory seaweed broth provides a flavor base.<\/p>\n\n\n\n<p>Aim for dried seaweed rather than fresh. The drying process concentrates its taste. A little bit of <a href=\"https:\/\/unlimited-recipes.com\/kelp-powder-substitutes\/\">seaweed powder<\/a> goes a long way. Start with 1\/4 the amount of mushroom powder called for in the recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Soy_Sauce_or_Tamari\"><\/span>Soy Sauce or Tamari<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A small amount of soy sauce adds tremendous umami impact to recipes. The fermented soybeans contain glutamates just like mushrooms.<\/p>\n\n\n\n<p>Use soy sauce or tamari to recreate the rich, meaty flavor notes of mushroom powder. Tamari is gluten-free, while soy sauce contains wheat.<\/p>\n\n\n\n<p>Start with 1\/4 teaspoon liquid aminos per teaspoon mushroom powder. Add more if you want a more pronounced soy flavor.<\/p>\n\n\n\n<p>Whisk a dash of soy sauce into marinades, dressings, dips, and sauces. Try a few drops in ground meat mixtures and breading to boost juiciness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dried_Shiitake_Mushrooms\"><\/span>Dried Shiitake Mushrooms<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you have another variety of dried mushroom on hand, use it! Dried shiitakes make an especially good stand-in for other dried mushrooms.<\/p>\n\n\n\n<p><strong>Shiitake mushrooms<\/strong> have a concentrated, woodsy flavor with subtle sweet tones. Rehydrate them by soaking in hot water for 20 minutes before using.<\/p>\n\n\n\n<p>Chop rehydrated shiitakes or pulse them in the food processor to achieve a minced mushroom texture. Use shiitakes to replace any dried porcini, morel, chanterelle, or oyster mushrooms.<\/p>\n\n\n\n<p>Adjust the quantity based on the intensity of flavor desired. For a subtle mushroom taste, use a bit less dried shiitake. For a robust earthiness, increase the amount slightly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tomato_Products\"><\/span>Tomato Products<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Sun-dried tomatoes, <a href=\"https:\/\/unlimited-recipes.com\/tomato-paste-uses\/\">tomato paste<\/a>, tomato puree, and canned diced tomatoes offer an unexpected umami flavor boost. Tomatoes contain glutamic acid that enhances savory taste.<\/p>\n\n\n\n<p><strong>Sun-dried tomatoes<\/strong> have an intensified sweet and acidic tomato flavor. They get chewy and concentrated as moisture evaporates during drying.<\/p>\n\n\n\n<p><strong>Tomato paste<\/strong> is thick with tomato essence. Its bold taste enhances the other ingredients it's cooked with.<\/p>\n\n\n\n<p><strong>Pureed tomatoes<\/strong> provide fresh tomato sweetness and a velvety texture. <strong>Diced tomatoes<\/strong> lend juicy bursts of tomato to recipes.<\/p>\n\n\n\n<p>Replace mushroom powder with equal parts tomato product. Cook it into sauces, soups, stews, and casseroles to allow the flavors to meld.<\/p>\n\n\n\n<p>Add a pinch of dried herbs to tomato products to achieve more of an earthy essence. Tomato and mushroom flavors pair deliciously together.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frozen_Spinach\"><\/span>Frozen Spinach<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Spinach contains small amounts of natural glutamates that stimulate umami taste receptors. Cooking amplifies spinach's savory flavor.<\/p>\n\n\n\n<p>Use thawed, chopped frozen spinach in place of mushroom powder. Squeeze out excess moisture before adding to recipes.<\/p>\n\n\n\n<p>Add spinach to casseroles, pastas, eggs dishes, and soups to provide a hint of earthiness. Add garlic, onion, and soy sauce to round out the umami taste.<\/p>\n\n\n\n<p>Double the amount of frozen spinach to equal the mushroom powder quantity. Its flavor is more subtle. For one teaspoon mushroom powder, use two teaspoons spinach.<\/p>\n\n\n\n<p>Don't worry about your dish turning green. The color fades as spinach cooks. Enjoy its sneakily savory flavor!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mushroom_Stock_or_Broth\"><\/span>Mushroom Stock or Broth<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>When you need an umami flavor base, use mushroom broth or stock instead of mushroom powder. Mushroom stock contains the juices of cooked mushrooms for intense earthy flavor.<\/p>\n\n\n\n<p>Replace mushroom powder with an equal amount of mushroom broth or stock. For example, if the recipe calls for 1 teaspoon mushroom powder, use 1 teaspoon mushroom stock.<\/p>\n\n\n\n<p>Increase the stock amount if you want a more pronounced mushroom essence. Reduce the quantity if you want a delicate mushroom background note.<\/p>\n\n\n\n<p>Thinly slice and saut\u00e9 fresh mushrooms before making your stock for even more mushroom presence. Sieve the solids out after simmering to yield a crystal clear umami infusion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Porcini_Bouillon_Cubes\"><\/span>Porcini Bouillon Cubes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><a href=\"https:\/\/unlimited-recipes.com\/bouillon-cube-vs-powder\/\">Bouillon cubes<\/a> offer concentrated flavor in an easy to use format. Porcini bouillon cubes distill the umami taste of porcini mushrooms.<\/p>\n\n\n\n<p>Many stores sell porcini bouillon along with chicken and beef broth cubes. They often come in jars for easy dispensing.<\/p>\n\n\n\n<p>Substitute one porcini bouillon cube for every 1-2 teaspoons of mushroom powder. Crumble the cube into soups, stews, sauces, and rice dishes.<\/p>\n\n\n\n<p>Porcini bouillon works best when you need mushroom flavor in liquid recipes. The cubes dissolve and release their intense mushroom essence into the surrounding dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mushroom_Soup_Base\"><\/span>Mushroom Soup Base<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Mushroom soup base is a highly concentrated paste that imparts robust mushroom flavor when diluted. Also called mushroom soup starter, it provides instant umami.<\/p>\n\n\n\n<p>Find this convenient product near the broth and bouillon in the soup aisle. Popular brands include Better Than Bouillon and Savory Choice.<\/p>\n\n\n\n<p>Follow package instructions to dilute the soup base with water. Use it instead of mushroom broth or stock in recipes.<\/p>\n\n\n\n<p>One teaspoon reconstituted soup base equals approximately one teaspoon mushroom powder. Add more or less to adjust the intensity of the mushroom taste.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Caramelized_Onions\"><\/span>Caramelized Onions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Cooking onions slowly over low heat until they turn amber brown yields sweet, rich caramelized onions. Their flavor becomes jammy and concentrated.<\/p>\n\n\n\n<p>Caramelized onions lack mushrooms' meaty texture but provide similar deep, earthy notes. They add satisfying savory flavor to recipes.<\/p>\n\n\n\n<p>Try this simple mushroom powder substitute:<\/p>\n\n\n\n<ul>\n<li>Thinly slice 1 medium onion<\/li>\n\n\n\n<li>Cook over medium-low heat in 1 Tablespoon oil, stirring often until dark brown (30-45 minutes).<\/li>\n\n\n\n<li>Use caramelized onions instead of mushroom powder.<\/li>\n<\/ul>\n\n\n\n<p>For 1 teaspoon mushroom powder, substitute 2 teaspoons caramelized onions. Their flavor is more mellow than mushrooms. Increase the quantity to achieve the right intensity for your dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Umami_Seasoning_or_Mushroom_Extract\"><\/span>Umami Seasoning or Mushroom Extract<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>You can buy umami seasonings that add an instant hit of savory flavor. These spice blends contain ingredients high in natural glutamates.<\/p>\n\n\n\n<p><a href=\"https:\/\/unlimited-recipes.com\/mushroom-powder-uses\/\">Mushroom extract powder<\/a> provides straight umami flavor derived from mushrooms. It skips the earthy nuances and delivers just the savory taste.<\/p>\n\n\n\n<p>Use umami seasoning or mushroom extract instead of mushroom powder in a 1:1 ratio. A little bit goes a long way, so start with just half the amount and adjust to suit your tastebuds.<\/p>\n\n\n\n<p>Sprinkle these instant umami boosters in soups, gravies, meat rubs, and anywhere you want a flavor pick-me-up. They dissolve seamlessly into recipes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Worcestershire_Sauce\"><\/span>Worcestershire Sauce<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Worcestershire sauce includes fermented anchovies that provide <a href=\"https:\/\/unlimited-recipes.com\/gochujang-vs-miso\/\">savory umami flavor<\/a>. The sauce also contains molasses, garlic, and spices.<\/p>\n\n\n\n<p>Just a few drops of Worcestershire sauce in place of mushroom powder adds deep, aromatic flavor notes. It seasons recipes without overpowering other ingredients.<\/p>\n\n\n\n<p>Start with 1\/4 teaspoon Worcestershire sauce per 1 teaspoon mushroom powder called for. The fermented taste is intense. Add more if you want a more prominent savory fermented flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_recipes_use_mushroom_powder\"><\/span>What recipes use mushroom powder?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Mushroom powder works well in any savory dish. Use it to add earthy flavor to meats, soups, stews, sauces, roasted vegetables, pasta, and more. It provides a flavor foundation for recipes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_mushroom_powder_from_fresh_mushrooms\"><\/span>Can I make mushroom powder from fresh mushrooms?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can make mushroom powder from both fresh and dried mushrooms. However, dried mushrooms have more concentrated taste. Reconstitute dried mushrooms before grinding for the most flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_mushroom_powder_gluten-free\"><\/span>Is mushroom powder gluten-free?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, mushroom powder is naturally gluten-free. Be sure to use a certified gluten-free brand or check ingredient lists if you have celiac disease or a gluten intolerance. Some brands add gluten-containing fillers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_else_can_I_do_with_leftover_mushroom_powder\"><\/span>What else can I do with leftover mushroom powder?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Make mushroom tea or broth by steeping in hot water.<\/li>\n\n\n\n<li>Use it as part of a breading or coating for fried foods.<\/li>\n\n\n\n<li>Add to dips, sauces, and dressings.<\/li>\n\n\n\n<li>Make mushroom butter by blending it with softened butter.<\/li>\n\n\n\n<li>Mix into ground meat for burgers or meatballs.<\/li>\n\n\n\n<li>Combine it with olive oil for a savory finishing drizzle.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Mushroom powder is a magical ingredient that boosts the savory flavor of recipes. When you run out, don't let its absence prevent you from cooking your favorite dishes. With a little creativity, you can recreate its earthy, musty aroma and rich umami flavor using ingredients you likely have on hand.<\/p>\n\n\n\n<p>Dried mushrooms, soy sauce, tomato products, caramelized onions, and Worcestershire sauce are just a few options for bringing intense, savory satisfaction to recipes when mushroom powder runs out. Blend a few of these alternatives together for the closest match.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mushroom powder is an incredibly versatile ingredient that adds a rich, earthy, umami flavor to dishes. Its deep savory taste takes recipes to the next level. Unfortunately, mushroom powder can be difficult to find in regular grocery stores. When a recipe calls for it and you don't have it on hand, you need a reliable [&hellip;]<\/p>\n","protected":false},"author":3558,"featured_media":21344,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1302,1126],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/posts\/21226"}],"collection":[{"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/users\/3558"}],"replies":[{"embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/comments?post=21226"}],"version-history":[{"count":2,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/posts\/21226\/revisions"}],"predecessor-version":[{"id":21345,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/posts\/21226\/revisions\/21345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/media\/21344"}],"wp:attachment":[{"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/media?parent=21226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/categories?post=21226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/tags?post=21226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}