{"id":24894,"date":"2024-02-21T12:35:21","date_gmt":"2024-02-21T12:35:21","guid":{"rendered":"https:\/\/unlimited-recipes.com\/?p=24894"},"modified":"2024-02-21T12:35:24","modified_gmt":"2024-02-21T12:35:24","slug":"ginger-paste-uses","status":"publish","type":"post","link":"https:\/\/unlimited-recipes.com\/ginger-paste-uses\/","title":{"rendered":"Ginger Paste Uses"},"content":{"rendered":"\n

Ginger<\/a> paste is a versatile ingredient that can add a spicy, sweet kick to both sweet and savory dishes. With its easily blendable texture and concentrated flavor, ginger paste makes cooking easier by having ginger ready whenever you need it.<\/p>\n\n\n\n

\"Ginger<\/figure>\n\n\n\n

Whether you want to spice up a stir-fry, give baked goods<\/a> an extra zing, or brew a soothing cup of ginger tea, ginger paste is a handy kitchen staple to keep on hand. <\/p>\n\n\n\n

Ginger paste<\/strong> is simply fresh ginger that has been peeled, chopped, and blended into a smooth, mash-like consistency. To make ginger paste at home, all you need is fresh ginger root<\/a>, a blender or food processor, and in some recipes, a small amount of oil.<\/p>\n\n\n\n

The oil helps preserve the ginger and prevent it from spoiling as quickly<\/strong>, though it can be omitted if you plan to use up the ginger paste within 3-5 days. Once made, ginger paste keeps well in the fridge for up to 1 week when stored in an airtight container. It can also be frozen for longer term storage.<\/p>\n\n\n\n

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