{"id":25045,"date":"2024-02-24T15:33:04","date_gmt":"2024-02-24T15:33:04","guid":{"rendered":"https:\/\/unlimited-recipes.com\/?p=25045"},"modified":"2024-02-24T15:33:05","modified_gmt":"2024-02-24T15:33:05","slug":"almond-paste-vs-marzipan","status":"publish","type":"post","link":"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/","title":{"rendered":"Almond Paste vs. Marzipan"},"content":{"rendered":"\n<p>When you're walking through the <strong>baking aisle<\/strong> of a grocery store, you may spot two nearly identical tubes among the chocolate chips and toffee bits - <strong>marzipan<\/strong> and <strong>almond paste<\/strong>. These two ingredients share some key similarities, like containing almonds and <a href=\"https:\/\/unlimited-recipes.com\/honey-powder-vs-sugar\/\">sugar<\/a>, which can lead to confusion about their differences.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/unlimited-recipes.com\/wp-content\/uploads\/2024\/02\/Almond-Paste-vs.-Marzipan.jpeg\" alt=\"Almond Paste vs. Marzipan\" class=\"wp-image-25064\"\/><\/figure>\n\n\n\n<p>If you're a passionate home baker, it's important to understand the distinctions between marzipan and <a href=\"https:\/\/unlimited-recipes.com\/almond-paste-uses\/\">almond paste<\/a>. While they may seem interchangeable at first glance, using them incorrectly in recipes can result in disappointing outcomes.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #565656;color:#565656\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #565656;color:#565656\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#What_is_Marzipan\" title=\"What is Marzipan?\">What is Marzipan?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#Origins_of_Marzipan\" title=\"Origins of Marzipan\">Origins of Marzipan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#Marzipan_Ingredients_and_Texture\" title=\"Marzipan Ingredients and Texture\">Marzipan Ingredients and Texture<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#How_to_Use_Marzipan\" title=\"How to Use Marzipan\">How to Use Marzipan<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#What_is_Almond_Paste\" title=\"What is Almond Paste?\">What is Almond Paste?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#Almond_Paste_Ingredients_and_Texture\" title=\"Almond Paste Ingredients and Texture\">Almond Paste Ingredients and Texture<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#How_to_Use_Almond_Paste\" title=\"How to Use Almond Paste\">How to Use Almond Paste<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#Can_Marzipan_and_Almond_Paste_be_Used_Interchangeably\" title=\"Can Marzipan and Almond Paste be Used Interchangeably?\">Can Marzipan and Almond Paste be Used Interchangeably?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#Using_Marzipan_Instead_of_Almond_Paste\" title=\"Using Marzipan Instead of Almond Paste\">Using Marzipan Instead of Almond Paste<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#Using_Almond_Paste_Instead_of_Marzipan\" title=\"Using Almond Paste Instead of Marzipan\">Using Almond Paste Instead of Marzipan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#Making_Substitutions_in_a_Pinch\" title=\"Making Substitutions in a Pinch\">Making Substitutions in a Pinch<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#Making_Almond_Paste_at_Home\" title=\"Making Almond Paste at Home\">Making Almond Paste at Home<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#Frangipane_Another_Almond-Based_Ingredient\" title=\"Frangipane: Another Almond-Based Ingredient\">Frangipane: Another Almond-Based Ingredient<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#FAQs\" title=\"FAQs\">FAQs<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#What_is_the_main_difference_between_marzipan_and_almond_paste\" title=\"What is the main difference between marzipan and almond paste?\">What is the main difference between marzipan and almond paste?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#Can_I_use_marzipan_instead_of_almond_paste_in_baking\" title=\"Can I use marzipan instead of almond paste in baking?\">Can I use marzipan instead of almond paste in baking?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#What_is_the_best_way_to_store_marzipan_and_almond_paste\" title=\"What is the best way to store marzipan and almond paste?\">What is the best way to store marzipan and almond paste?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#Can_I_make_almond_paste_from_marzipan\" title=\"Can I make almond paste from marzipan?\">Can I make almond paste from marzipan?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#What_is_the_difference_between_almond_paste_and_frangipane\" title=\"What is the difference between almond paste and frangipane?\">What is the difference between almond paste and frangipane?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-marzipan\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Marzipan\"><\/span>What is Marzipan?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Marzipan<\/strong> is a smooth, pliable confectionary paste made primarily from <strong>almonds<\/strong> and <strong>sugar<\/strong>. It has a clay-like consistency that makes it easy to handle and mold into various shapes. Marzipan is a popular ingredient in many European baking traditions, particularly in Germany, Italy, and Scandinavia.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Marzipan is a sweet, moldable almond paste used for decorative purposes in baking.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Origins_of_Marzipan\"><\/span>Origins of Marzipan<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The exact origins of marzipan are debated, as several European cities claim to have invented it. According to some accounts, it was first created in <strong>L\u00fcbeck, Germany<\/strong>, in the 15th century during a famine when bakers had to resort to using almonds instead of wheat <a href=\"https:\/\/unlimited-recipes.com\/baking-powder-vs-flour\/\">flour<\/a>. Other stories credit its invention to cities like <strong>Venice, Florence<\/strong>, and <strong>K\u00f6nigsberg<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Marzipan_Ingredients_and_Texture\"><\/span>Marzipan Ingredients and Texture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Commercially produced marzipan typically contains around <strong>28% almonds<\/strong> and <strong>21 grams of sugar per 2 tablespoons<\/strong>, making it sweeter than almond paste. The higher ratio of sugar to almonds gives marzipan a smoother, more pliable texture, similar to Play-Doh.<\/p>\n\n\n\n<p>In addition to almonds and sugar, marzipan may also contain <strong>egg whites<\/strong>, <strong>coloring agents<\/strong>, and <strong>flavorings<\/strong> like <strong>rose water<\/strong> or <strong>orange flower water<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Use_Marzipan\"><\/span>How to Use Marzipan<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Due to its moldable nature, marzipan lends itself well to decorative purposes in baking:<\/p>\n\n\n\n<ul>\n<li><strong>Rolled<\/strong>&nbsp;into flat sheets to cover cakes and pastries<\/li>\n\n\n\n<li><strong>Molded<\/strong>&nbsp;into shapes like fruits, vegetables, or figurines for decorative elements<\/li>\n\n\n\n<li><strong>Dyed<\/strong>&nbsp;with food coloring to create colorful accents and designs<\/li>\n<\/ul>\n\n\n\n<p>Marzipan is often eaten on its own as a confection, rather than being incorporated as an ingredient in <a href=\"https:\/\/unlimited-recipes.com\/buttermilk-powder-uses\/\">baked goods<\/a>. Its sweetness and smooth texture make it a popular treat, especially around the Christmas season.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Almond_Paste\"><\/span>What is Almond Paste?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Almond paste<\/strong>, on the other hand, is a coarse, dough-like paste made primarily from <strong>almonds<\/strong> and <strong>sugar<\/strong>, with a texture resembling cookie dough. Unlike marzipan, almond paste is typically used as an ingredient in baked goods rather than as a standalone confection.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway: <\/strong>Almond paste is a coarse, nutty paste used as an ingredient in baked goods.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Almond_Paste_Ingredients_and_Texture\"><\/span>Almond Paste Ingredients and Texture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Commercially produced almond paste contains around <strong>45% almonds<\/strong> and <strong>16 grams of sugar per 2 tablespoons<\/strong>, giving it a more intense almond flavor and less sweetness than marzipan. The ratio of almonds to sugar is closer to 1:1 in almond paste.<\/p>\n\n\n\n<p>In addition to almonds and sugar, almond paste may also contain <strong>egg whites<\/strong>, <strong>almond extract<\/strong>, and <strong>rum<\/strong> as a <a href=\"https:\/\/unlimited-recipes.com\/potato-powder-vs-potato-starch\/\">binding agent<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Use_Almond_Paste\"><\/span>How to Use Almond Paste<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Almond paste is commonly used as an ingredient in a variety of baked goods:<\/p>\n\n\n\n<ul>\n<li><strong>Creamed<\/strong>&nbsp;into cake batters and cookie doughs to add almond flavor, sweetness, moisture, and chewiness<\/li>\n\n\n\n<li><strong>Rolled out<\/strong>&nbsp;and tucked into brownies, pies, tarts, and galettes for pockets of nuttiness<\/li>\n\n\n\n<li><strong>Cut into cubes<\/strong>&nbsp;and folded into scones, muffins, and <a href=\"https:\/\/unlimited-recipes.com\/double-acting-baking-powder-vs-regular\/\">quick breads<\/a> for soft almond-flavored inclusions<\/li>\n<\/ul>\n\n\n\n<p>Unlike marzipan, almond paste is not typically eaten on its own or used for decorative purposes due to its coarse texture and less intense sweetness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_Marzipan_and_Almond_Paste_be_Used_Interchangeably\"><\/span>Can Marzipan and Almond Paste be Used Interchangeably?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While some recipes may mistakenly use the terms \"marzipan\" and \"almond paste\" interchangeably, these two ingredients should not be swapped out for one another in most cases. Their distinct flavors, textures, and purposes make them unsuitable substitutes for each other.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Using_Marzipan_Instead_of_Almond_Paste\"><\/span>Using Marzipan Instead of Almond Paste<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>If you use marzipan in place of almond paste in a recipe, you'll likely end up with an overly sweet and smooth result, as marzipan contains more sugar and has a smoother texture than almond paste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Using_Almond_Paste_Instead_of_Marzipan\"><\/span>Using Almond Paste Instead of Marzipan<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Conversely, if you use almond paste in place of marzipan for decorative purposes, you'll struggle to achieve the desired smooth, moldable texture, and the coarse almond paste will not hold its shape as well as marzipan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Making_Substitutions_in_a_Pinch\"><\/span>Making Substitutions in a Pinch<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In a pinch, you can substitute one for the other, but you'll need to adjust the recipe accordingly:<\/p>\n\n\n\n<ul>\n<li>If using&nbsp;<strong>marzipan instead of almond paste<\/strong>, reduce the amount of sugar in the recipe to compensate for marzipan's higher sweetness.<\/li>\n\n\n\n<li>If using&nbsp;<strong>almond paste instead of marzipan<\/strong>, add more sugar to the recipe to make up for almond paste's lower sugar content.<\/li>\n<\/ul>\n\n\n\n<p>Keep in mind that even with adjustments, the final product may not turn out exactly as intended due to the <a href=\"https:\/\/unlimited-recipes.com\/peanut-butter-vs-powdered-peanut-butter\/\">differences in texture<\/a> and flavor between the two ingredients.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Making_Almond_Paste_at_Home\"><\/span>Making Almond Paste at Home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you can't find almond paste at your local grocery store, you can easily make your own at home with just a few ingredients:<\/p>\n\n\n\n<ul>\n<li><strong>Blanched almonds<\/strong>&nbsp;(or <a href=\"https:\/\/unlimited-recipes.com\/best-almond-powders\/\">almond flour<\/a> for a quicker method)<\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong><\/li>\n\n\n\n<li><strong>Almond extract<\/strong><\/li>\n\n\n\n<li><strong>Rum<\/strong>&nbsp;(or egg whites as a binding agent)<\/li>\n<\/ul>\n\n\n\n<p>To make almond paste from scratch, follow these simple steps:<\/p>\n\n\n\n<ol>\n<li><strong>Pulse blanched almonds<\/strong>&nbsp;in a food processor until finely ground.<\/li>\n\n\n\n<li><strong>Add powdered sugar<\/strong>&nbsp;and&nbsp;<strong>almond extract<\/strong>, and continue processing until smooth.<\/li>\n\n\n\n<li><strong>Incorporate rum<\/strong>&nbsp;(or lightly beaten egg whites) until the mixture forms a dough-like paste.<\/li>\n\n\n\n<li><strong>Knead the mixture<\/strong>&nbsp;by hand until it holds together, if needed.<\/li>\n<\/ol>\n\n\n\n<p>Homemade almond paste can be used immediately or stored in the refrigerator for up to a week.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Almond paste can be easily made at home by blending blanched almonds, <a href=\"https:\/\/unlimited-recipes.com\/powdered-sugar-substitutes\/\">powdered sugar<\/a>, almond extract, and a binding agent like rum or egg whites.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frangipane_Another_Almond-Based_Ingredient\"><\/span>Frangipane: Another Almond-Based Ingredient<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While discussing almond-based ingredients, it's important to mention <strong>frangipane<\/strong>, which is often confused with marzipan and almond paste.<\/p>\n\n\n\n<p><strong>Frangipane<\/strong> is a pastry or pie filling made from <strong>ground almonds<\/strong>, <strong>sugar<\/strong>, <strong>eggs<\/strong>, <strong>butter<\/strong>, and <strong>flour<\/strong>. Some recipes may also include <strong>milk<\/strong>, <strong>liquor<\/strong>, <strong>juices<\/strong>, <strong>cocoa powder<\/strong>, or <strong>spices<\/strong>.<\/p>\n\n\n\n<p>Unlike marzipan and almond paste, which are ready-to-use products, <a href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-frangipane\/\">frangipane<\/a> is a mixture that is prepared specifically for use as a filling in pies, tarts, and pastries. It can also be made <a href=\"https:\/\/unlimited-recipes.com\/almond-paste-vs-almond-extract\/\">using almond paste<\/a> as a base, eliminating the need to grind almonds separately.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_the_main_difference_between_marzipan_and_almond_paste\"><\/span>What is the main difference between marzipan and almond paste?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The main difference lies in their <strong>texture<\/strong> and <strong>sweetness<\/strong>. Marzipan has a higher ratio of sugar to almonds, making it smoother, more pliable, and sweeter than almond paste. Almond paste has a coarser, more dough-like texture and a more intense almond flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_marzipan_instead_of_almond_paste_in_baking\"><\/span>Can I use marzipan instead of almond paste in baking?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>While you can use marzipan as a substitute for almond paste in some recipes, it's not recommended as a direct replacement. The higher sugar content and smoother texture of marzipan can significantly alter the intended outcome of the recipe. If you must substitute, reduce the amount of sugar in the recipe to compensate for the sweetness of marzipan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_the_best_way_to_store_marzipan_and_almond_paste\"><\/span>What is the best way to store marzipan and almond paste?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Both marzipan and almond paste should be stored in the refrigerator, wrapped tightly in plastic wrap or an airtight container. Properly stored, marzipan can last for several weeks, while almond paste can keep for up to a week.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_almond_paste_from_marzipan\"><\/span>Can I make almond paste from marzipan?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No, you cannot make almond paste from marzipan. Marzipan contains a higher ratio of sugar to almonds, which makes it unsuitable for transforming into almond paste. However, you can use almond paste as a base to make marzipan by adding more sugar and <a href=\"https:\/\/unlimited-recipes.com\/psyllium-husk-powder-vs-xanthan-gum\/\">binding agents<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_the_difference_between_almond_paste_and_frangipane\"><\/span>What is the difference between almond paste and frangipane?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Almond paste is a coarse paste made primarily from almonds and sugar, used as an ingredient in baked goods. Frangipane, on the other hand, is a smooth pastry cream made from ground almonds, sugar, eggs, butter, and flour, used as a filling in pastries and tarts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While <strong>marzipan and almond<\/strong> <strong>paste<\/strong> may seem similar at first glance, they are distinct ingredients with unique characteristics, uses, and purposes in baking. Understanding the differences between their textures, flavors, and applications is crucial for achieving the desired results in your baked goods.<\/p>\n\n\n\n<p><strong>Marzipan<\/strong>, with its smooth, pliable texture and sweeter taste, is best suited for decorative purposes and as a standalone confection.<\/p>\n\n\n\n<p><strong>Almond paste<\/strong>, with its coarse, nutty flavor and dough-like consistency, shines as an ingredient in cakes, pastries, and baked goods, adding moisture, chewiness, and almond essence.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you're walking through the baking aisle of a grocery store, you may spot two nearly identical tubes among the chocolate chips and toffee bits - marzipan and almond paste. These two ingredients share some key similarities, like containing almonds and sugar, which can lead to confusion about their differences. If you're a passionate home [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25064,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/posts\/25045"}],"collection":[{"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/comments?post=25045"}],"version-history":[{"count":2,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/posts\/25045\/revisions"}],"predecessor-version":[{"id":25065,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/posts\/25045\/revisions\/25065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/media\/25064"}],"wp:attachment":[{"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/media?parent=25045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/categories?post=25045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unlimited-recipes.com\/wp-json\/wp\/v2\/tags?post=25045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}