{"id":25047,"date":"2024-02-24T15:56:30","date_gmt":"2024-02-24T15:56:30","guid":{"rendered":"https:\/\/unlimited-recipes.com\/?p=25047"},"modified":"2024-02-24T15:56:31","modified_gmt":"2024-02-24T15:56:31","slug":"anchovy-paste-vs-anchovy-fillets","status":"publish","type":"post","link":"https:\/\/unlimited-recipes.com\/anchovy-paste-vs-anchovy-fillets\/","title":{"rendered":"Anchovy Paste vs. Anchovy Fillets"},"content":{"rendered":"\n

Anchovies are small, oily fish that pack a big punch of flavor. They are widely used in various cuisines around the world, from Caesar salad dressing to Pad Thai. <\/p>\n\n\n\n

\"Anchovy<\/figure>\n\n\n\n

You'll often find anchovies in two forms at the grocery store: anchovy paste<\/strong> and anchovy fillets<\/strong>.<\/p>\n\n\n\n

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