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Gochujang Fried Rice Recipe

Gochujang Fried Rice

Gochujang fried rice is a quick Korean-inspired rice dish made with gochujang paste, rice, veggies, and protein. It comes together in 15 minutes for a flavorful weeknight meal.
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Ingredients
  

  • 2 tablespoons gochujang paste
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1- inch ginger, minced
  • 1 cup mixed diced veggies (carrots, onion, bell pepper)
  • 2 eggs, beaten
  • 3 cups cooked rice
  • 1 green onion, sliced
  • Sesame seeds, for garnish

Instructions
 

  • In a small bowl, combine the gochujang paste, soy sauce, and sesame oil. Set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger and cook for 1 minute.
  • Add veggies and cook for 2-3 minutes until softened. Push veggies to the side.
  • Add beaten eggs and scramble until set, then mix with veggies.
  • Add rice and gochujang sauce. Stir fry for 2-3 minutes until heated through.
  • Remove from heat. Top with green onions and sesame seeds.
  • Serve immediately and enjoy!

Notes

  • Use day-old rice or refrigerated cooked rice for best results
  • Add any protein like chicken, beef, shrimp or tofu when adding rice
  • Adjust gochujang amount to your desired spice level
  • Garnish with kimchi, fried egg, or additional green onions