Quick and Easy Gochujang Aioli
This 5-minute gochujang aioli recipe makes a creamy, mildly spicy sauce that can transform any meal. Yield: 1/2 cup
Ingredients
- 1/2 cup mayonnaise
- 1-2 tsp gochujang (to taste)
- 1 garlic clove, minced
- 1 tsp rice vinegar
- Pinch of salt
Instructions
- Whisk together all ingredients in a small bowl until smooth and fully incorporated. Taste and adjust seasoning as desired. For best flavor, refrigerate for 1-2 hours before serving to allow flavors to develop.
Notes
- For extra heat, add more gochujang.
- For vegan, use eggless vegan mayo.
- Keeps refrigerated for up to 1 week.