Sweet and Spicy Gochujang Dipping Sauce

This easy 5-minute gochujang dipping sauce recipe combines the savory umami flavor of gochujang with sweetener, vinegar, and aromatics for a versatile Korean condiment.

Print Recipe Pin Recipe

Ingredients

1/4 cup gochujang (Korean chili paste)
3 tablespoons rice vinegar
3 tablespoons honey or maple syrup
1 tablespoon toasted sesame oil
2 cloves garlic, minced
2 green onions, thinly sliced

Instructions

In a small bowl, combine the gochujang, rice vinegar, honey, sesame oil, garlic, and green onions.
Whisk thoroughly until smooth.
Taste and adjust sweetness or tartness as desired.
Transfer to an airtight container and refrigerate for up to 1 week.
Serve with grilled meats, seafood, vegetables, rice bowls, or use as a spicy sandwich spread.