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Gochujang Ramen Recipe

Gochujang Ramen

Gochujang ramen is a delicious Korean-inspired ramen noodle dish featuring the sweet, nutty, and spicy flavors of gochujang chili paste. This easy recipe comes together in just 30 minutes for a comforting, customizable noodle bowl the whole family will love.
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Ingredients
  

  • 3 tablespoons gochujang paste
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 3 cups chicken or vegetable broth
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 8 oz fresh or dried ramen noodles
  • Protein (shredded chicken, pork, or tofu)
  • Vegetables (mushrooms, spinach, etc.)
  • Toppings like green onions, sesame seeds, soft boiled egg

Instructions
 

  • In a medium pot, combine gochujang paste, garlic, ginger, broth, soy sauce, sesame oil, and rice vinegar. Bring to a boil.
  • Add noodles and cook according to package directions until tender.
  • Add protein and vegetables, cooking for 1-2 minutes until heated through.
  • Divide noodles and broth between bowls. Top with desired garnishes.
  • Serve immediately and enjoy!