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Gochujang Cauliflower Recipe

Gochujang Cauliflower

A sweet, spicy, and savory roasted cauliflower recipe inspired by Korean flavors.
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Ingredients
  

  • 1 head cauliflower, cut into florets
  • 2 Tbsp olive oil
  • 2-4 Tbsp gochujang
  • 1-2 Tbsp soy sauce or tamari
  • 1-2 Tbsp maple syrup
  • 1-2 tsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1-2 cloves garlic, minced
  • 1 tsp fresh grated ginger
  • 1 tsp cornstarch
  • Salt and pepper to taste

Instructions
 

  • Toss cauliflower florets with olive oil. Spread in single layer on baking sheet.
  • Roast at 400°F for 15-20 minutes until browned and tender.
  • In a small bowl, whisk together gochujang, soy sauce, maple syrup, rice vinegar, sesame oil, garlic, ginger, and cornstarch.
  • Pour sauce over roasted cauliflower and toss to coat.
  • Roast 10-15 minutes more until sauce thickens.
  • Season with salt and pepper to taste.
  • Serve over rice garnished with sesame seeds and scallions.