Gochujang Beef Stir Fry

Beef is a classic protein to pair with gochujang. The two were simply made for each other.

For a fast weeknight gochujang beef stir fry, slice beef into thin strips and let it marinate briefly in a bit of the sauce. Then cook it up with crisp colorful veggies for a complete meal in minutes.

Here is a simple gochujang beef stir fry recipe:

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Ingredients

1 pound flank steak, sliced into thin strips
3 tablespoons gochujang
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons brown sugar
2 cloves garlic, minced
1 pound broccoli florets
1 red bell pepper, sliced
Green onions, for garnish

Instructions

In a bowl, combine 3 tablespoons gochujang, soy sauce, vinegar, sesame oil, brown sugar, and garlic. Add beef and let marinate 10 minutes.
Heat a skillet with oil over high heat. Add beef and marinade and cook 1 minute.
Add broccoli and bell pepper and stir fry 3-4 minutes until beef is cooked through.
Garnish with green onions and serve.

Notes

For even more flavor, use ginger-garlic paste and gochugaru (Korean chili flakes) in the sauce. Load up on your favorite veggies too.