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Gochujang BBQ Sauce Recipe

Gochujang BBQ Sauce

This Korean-inspired barbecue sauce comes together in just 15 minutes but packs a serious flavor punch. Fermented gochujang chili paste mingles with garlic, ginger, vinegar, soy sauce and brown sugar to create the ultimate sweet, savory and spicy BBQ sauce. Use it to glaze proteins and vegetables on the grill or incorporate it into dips, dressings and more. A little goes a long way!
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Ingredients
  

  • 1/4 cup gochujang (Korean chili paste)
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 cup soy sauce or tamari
  • 1/4 cup rice wine vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons ketchup or tomato paste
  • 1 teaspoon cornstarch
  • 2 tablespoons water

Instructions
 

  • Combine all ingredients except cornstarch and water in a small saucepan. Whisk well to blend.
  • Bring to a simmer over medium heat, stirring frequently. Once bubbling, reduce heat to low.
  • In a small bowl, dissolve cornstarch in water. Slowly drizzle into simmering sauce while stirring constantly.
  • Allow sauce to bubble 1 minute more until thickened.
  • Remove from heat and let cool. Use immediately or refrigerate in an airtight container for up to 1 week.