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Gochujang Udon Recipe

Gochujang Udon

A quick and easy noodle stir-fry coated in a sweet, spicy, and savory Korean-inspired sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 8 oz udon noodles
  • 2 Tbsp sesame oil, divided
  • 1 lb boneless skinless chicken thighs, diced
  • 1 cup sliced mushrooms
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 Tbsp grated fresh ginger
  • 2 Tbsp gochujang (Korean chili paste)
  • 2 Tbsp soy sauce
  • 1 Tbsp brown sugar
  • 1 tsp toasted sesame oil
  • 1/4 cup chopped scallions, for garnish

Instructions
 

  • Cook udon noodles according to package directions. Drain and rinse under cold water. Toss with 1 Tbsp sesame oil to prevent sticking.
  • Heat remaining 1 Tbsp sesame oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until lightly browned, about 3-5 minutes.
  • Add mushrooms, bell pepper, garlic, and ginger. Stir-fry for 2 minutes.
  • In a small bowl, combine gochujang, soy sauce, brown sugar, and toasted sesame oil. Pour mixture into skillet and cook for 1 minute.
  • Add udon noodles and toss everything to coat well, about 2 minutes.
  • Transfer to serving plates and garnish with scallions. Enjoy immediately!