Apple Broccoli Salad with Gochujang Dressing
Turn your salad into a meal by adding fruit, veggies and nuts. This apple broccoli salad uses a quick gochujang dressing to add sweet and spicy Korean flavors. Top it with feta or nuts for extra protein.
- 1 head broccoli, chopped
- 1/2 apple, sliced
- 1/2 tablespoon honey
- 3 tablespoons rice vinegar
- 1 1/2 tablespoons gochujang
- 1/2 tablespoon sesame oil
- Assorted nuts (optional)
- Feta cheese (optional)
Make the dressing by whisking together the honey, rice vinegar, gochujang and sesame oil. Set aside.
In a large bowl, mix the chopped broccoli and apple slices.
Add the dressing and toss to coat.
Top with feta cheese and/or nuts if desired. Enjoy as a light meal or side.