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Apple Broccoli Salad With Gochujang Dressing

Apple Broccoli Salad with Gochujang Dressing

Turn your salad into a meal by adding fruit, veggies and nuts. This apple broccoli salad uses a quick gochujang dressing to add sweet and spicy Korean flavors. Top it with feta or nuts for extra protein.

Ingredients
  

  • 1 head broccoli, chopped
  • 1/2 apple, sliced
  • 1/2 tablespoon honey
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons gochujang
  • 1/2 tablespoon sesame oil
  • Assorted nuts (optional)
  • Feta cheese (optional)

Instructions
 

  • Make the dressing by whisking together the honey, rice vinegar, gochujang and sesame oil. Set aside.
  • In a large bowl, mix the chopped broccoli and apple slices.
  • Add the dressing and toss to coat.
  • Top with feta cheese and/or nuts if desired. Enjoy as a light meal or side.