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Madras Curry Powder Recipe

Homemade Madras Curry Powder

This homemade Madras curry powder recipe results in an incredibly flavorful and aromatic spice blend. Making your own allows you to customize the spiciness and tailor the flavor to your taste.
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Ingredients
  

  • 3 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon fenugreek seeds
  • 1 teaspoon brown mustard seeds
  • 5 whole dried red chilies, like Kashmiri
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger

Instructions
 

  • Dry roast each whole spice separately in a skillet over medium heat until fragrant, about 1-2 minutes each.
  • Let the toasted spices cool completely, then grind to a fine powder in a spice grinder.
  • Add the ground spices - turmeric, cinnamon, and ginger. Mix well.
  • Store homemade Madras curry powder in an airtight container in a cool, dark place for up to 3 months.

Notes

  • Adjust chili peppers to control spiciness.
  • Try adding spices like curry leaves or garlic powder to customize.
  • Can substitute some ground spices if you lack the whole version.