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Jamaican Curry Powder Recipe

Jamaican Curry Powder

This homemade Jamaican curry powder recipe is flavorful, vibrant, and easy to make with spices you likely have on hand. It adds authentic island flavor to curries, stews, rubs, and more!
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Ingredients
  

Whole Spices:

  • 2 Tbsp coriander seeds - Earthy, citrus flavor
  • 2 Tbsp cumin seeds - Sharp, bitter flavor
  • 1 Tbsp mustard seeds - Nutty, sweet flavor
  • 1 Tbsp fenugreek seeds - Maple-like flavor
  • 1 1/2 tsp allspice berries - Peppery, warm flavor
  • 1 tsp black peppercorns - Spicy kick

Ground Spices:

  • 3 Tbsp turmeric - Earthy flavor and yellow color
  • 2 tsp ginger - Sweet, spicy flavor
  • 1 tsp cinnamon - Warm, sweet flavor
  • 1/2 tsp cayenne or scotch bonnet pepper - Spicy heat

Instructions
 

  • Toast the whole spices in a dry skillet over medium heat until fragrant, about 2-3 minutes.
  • Let cool completely, then grind into a powder.
  • Add the ground spices and mix thoroughly to combine.
  • Store in an airtight container for up to 6 months.
  • Use 1 Tbsp per 1 lb of protein or veggies when cooking.