Go Back
Yellow Curry Powder Recipe

Homemade Yellow Curry Powder

This homemade yellow curry powder recipe allows you to customize the ingredients and spice level to your taste. It's easy to make with common pantry spices.
Print Recipe Pin Recipe

Ingredients
  

  • 2 tablespoons ground turmeric - for color and earthy flavor
  • 2 tablespoons ground cumin - for smoky depth
  • 2 tablespoons ground coriander- for citrus note
  • 1-2 teaspoons ground ginger - for heat and sweetness
  • 1/4 teaspoon cayenne pepper - for spiciness (optional)
  • 1/4 teaspoon mustard powder - for pungency
  • 1/4 teaspoon ground cinnamon - for warmth
  • 1/4 teaspoon ground cardamom - for sweetness
  • 1/4 teaspoon ground cloves - for sharp flavor
  • 1/4 teaspoon ground pepper - for background heat

Instructions
 

  • Measure out spices into a bowl. Adjust amounts to taste.
  • Stir or whisk to thoroughly combine.
  • Transfer to an airtight container. Store in a cool dry place up to 1 year.

Notes

  • Toast whole spices briefly to enhance flavor before grinding.
  • Start with 1-2 teaspoons per dish and adjust heat to taste.
  • For milder flavor, use less or omit hot spices like cayenne and ginger.