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Thai Curry Powder Recipe

Thai Curry Powder

This homemade Thai curry powder adds rich, aromatic flavor to dishes. It's easy to make with common spices.
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Ingredients
  

  • 2 Tbsp coriander seeds
  • 2 Tbsp cumin seeds
  • 1 Tbsp turmeric powder
  • 1-2 Tbsp red chili flakes
  • 1 tsp white peppercorns
  • 2 tsp ground ginger
  • 1-2 whole cloves
  • 3 bay leaves

Instructions
 

  • Toast the whole spices (coriander, cumin, peppercorns, cloves, bay leaves) in a dry skillet over medium heat for 1-2 minutes.
  • Let cool completely then transfer to a spice grinder. Add turmeric, chili flakes and ginger.
  • Grind into a fine powder. Store in an airtight container for up to 4 months.
  • Use 1-2 Tbsp per recipe to add Thai flavor to curries, stir fries, rice, meats, vegetables and more.

Notes

  • Grind in small batches for freshness.
  • Adjust heat by using more or less chili flakes.
  • Try adding spices like cinnamon, nutmeg or lemongrass.
  • Replace ginger with galangal for authentic flavor.