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Vietnamese Curry Powder Recipe

Vietnamese Curry Powder Recipe

For an 8-10 tablespoon batch:
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Ingredients
  

  • 3 Tbsp Turmeric powder
  • 2 Tbsp Annatto powder
  • 1 Tbsp Five spice powder
  • 2 tsp Coriander powder
  • 1 1/2 tsp Anise powder
  • 1 tsp Chili powder
  • 1 tsp Cumin powder
  • 1/2 tsp Cinnamon powder
  • 1/2 tsp Garlic powder
  • 1/4 tsp Black pepper powder

Instructions
 

  • Combine all the ground spices in a bowl and mix thoroughly with a spoon or whisk.
  • Transfer the blended powder to an airtight container. Glass jar or stainless steel tin are best.
  • Store in a cool, dark place for up to 3 months.

Notes

This makes enough for 10-15 uses. You can easily double or halve the recipe as needed.